49078 bacon shrimp tomatillo Recipes

tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges

bacon, shrimp, monterey jack cheese, shredded, thick fresh salsa, fresh tomatoes, chopped, green chili peppers, strips diced, flour tortillas

chopped onion, celery ribs, chopped, chopped green pepper, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, cold water, divided, crumbled cooked bacon, dried parsley flakes, sugar, salt, dried thyme, curry powder, pepper, cayenne pepper, king arthur unbleached all-purpose flour, uncooked medium shrimp, peeled and deveined, hot cooked long grain rice

chicken broth, milk, quick-cooking grits, salt, cheddar cheese, shredded, diced bacon, shrimp, peeled and deveined, sliced green bell pepper, sliced onion, shredded cheddar cheese, for garnish

green bell peppers, tops off, seedless, bacon, shrimp, uncooked, peeled , deviened, garlic clove, minced, onion , chopped, arborio rice, chicken broth (approx ), salt, pepper, worcestershire sauce, canned tomato sauce, breadcrumbs

chicken broth, milk, dixie lily grits, salt, shredded cheddar cheese (optional), diced bacon, shrimp, peeled, and deveined, diced green bell peppers, diced red bell peppers, diced onion (white or purple ), hot pepper sauce , or to taste, sliced green onions for garnish

center-cut bacon, shrimp, peeled and deveined, paprika, black pepper, salt, divided, fresh lemon juice, extra-virgin olive oil, whole-grain dijon mustard, romaine salad, tomatoes, quartered, shredded carrots (about 2 carrots), frozen whole-kernel corn, thawed, ripe peeled avocado, cut into 8 wedges

tomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt

kosher salt, coriander seeds, black peppercorns, lemons, quartered, shrimp, peeled and, tomatillos, husked and rinsed, red onion, coarsely chopped, garlic, jalapeno peppers, canola oil, kosher salt and freshly ground pepper, fresh spinach, rice vinegar, horseradish, drained, chopped fresh cilantro, honey

bay scallops, peeled, deveined shrimp, tomatillos, husked and rinsed, lime juice, lightly packed fresh cilantro, chopped red onion, chopped yellow bell pepper, cold cooked white rice, salt, hot sauce, baby spinach leaves or salad mix (about 1/2 lb.), rinsed and drained

water, chicken broth, half and half, stone ground grits, sharp cheddar cheese, grated, parmesan cheese, grated, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, white pepper, salt, flour, sliced mushrooms, scallions, sliced, garlic, minced, chicken broth, freshly squeezed lemon juice, tabasco sauce, lemon wedges

shrimp (peeled, cleaned and deveined ), dungeness crab meat, cleaned, minced onion, minced celery, minced red peppers, minced jalapeno peppers, chopped cilantro, salt and pepper, chopped parsley, chopped cilantro, flour for dredging (optional), olive oil for frying, water, tomatillo, husks removed, chopped, jalapeno peppers , seeds removed, onions, minced, garlic cloves, minced, chopped cilantro

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

extra-large shrimp or 1 lb jumbo shrimp, herbed goat cheese, bacon (or enough for 1 piece of bacon to 1 piece of shrimp), olive oil, sugar-free maple syrup, toothpick

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)