Bacon Shrimp Wraps Recipe

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Ingredients:

Serving

20 slices bacon
2 bunches basil
40 medium shrimp, peeled,tails on,and deveined
1/8 tsp salt
1/8 tsp ground black pepper
4 lemons, cut into wedges

Directions:

Preheat broiler.
Cut bacon strips in half widthwise.
On a large cutting board lay bacon strips flat.
Place a basil leaf in the middle of each piece of bacon.
Place a shrimp on top of the basil with the tail at a right angle to the bacon strip.
Wrap the bacon around the shrimp and place seam side down on a broiling pan; secure with toothpick if desired.
Sprinkle with salt and pepper.
Broil, 4 to 5 inches from the heat for 3 minutes.
Turn over and broil another 3 minutes, or until the shrimp are pink and curled and the bacon is crisp.
Squeeze lemon juice over cooked shrimp just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.94 Kcal (929 kJ)
Calories from fat	158.95 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	38.2mg	13%
Sodium	589.13mg	25%
Potassium	85.6mg	2%
Total Carbs	9.94g	3%
Sugars	0.04g	0%
Dietary Fiber	0.39g	2%
Protein	6.38g	13%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	349.48 Kcal (1463 kJ)
Calories from fat	250.3 Kcal
		% Daily Value*
Total Fat	27.81g	27%
Cholesterol	60.15mg	13%
Sodium	927.7mg	25%
Potassium	134.8mg	2%
Total Carbs	15.65g	3%
Sugars	0.07g	0%
Dietary Fiber	0.61g	2%
Protein	10.04g	13%
Vitamin C	1.2mg	1%
Iron	0.6mg	2%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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