Shrimp Cobb Salad Recipe

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Shrimp Cobb Salad
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; cut in half crosswise. Wipe pan clean with paper towels. Increase heat to medium-high. Sprinkle shrimp with paprika and pepper. Coat pan with cooking spray. Add shrimp to pan; cook 2 minutes on each side or until done. Sprinkle with 1/8 teaspoon salt; toss to coat.
  2. While the shrimp cooks, combine remaining 1/8 teaspoon salt, juice, oil, and mustard in a large bowl, stirring with a whisk. Add lettuce; toss to coat.
  3. Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.69 Kcal (2339 kJ)
Calories from fat 315.71 Kcal
% Daily Value*
Total Fat 35.08g 54%
Cholesterol 65.76mg 22%
Sodium 1478.85mg 62%
Potassium 731.3mg 16%
Total Carbs 52.55g 18%
Sugars 5.71g 23%
Dietary Fiber 7.57g 30%
Protein 12.63g 25%
Vitamin C 21.1mg 35%
Vitamin A 0.3mg 11%
Iron 1.7mg 10%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 169.83 Kcal (711 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 54%
Cholesterol 19.99mg 22%
Sodium 449.55mg 62%
Potassium 222.3mg 16%
Total Carbs 15.97g 18%
Sugars 1.74g 23%
Dietary Fiber 2.3g 30%
Protein 3.84g 25%
Vitamin C 6.4mg 35%
Vitamin A 0.1mg 11%
Iron 0.5mg 10%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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