Directions:
- Cut each shrimp down the back and remove vein.
- Butterfly each shrimp and pound lightly with mallot.
- Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
- Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
- Do this to all shrimp until finished.
- In large pan or skillet add 2-3 tablespoons of olive oil and heat.
- Carefully add each wrapped shrimp to hot oil.
- Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
- Heat oven to broil.
- Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
- Broil shrimps until brown, turn over to cook reverse side.
- About 3 minutes per side.
- That's it!
- Be careful of toothpicks when serving.
- Great appetizer or side with your high protein meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.24 Kcal (3024 kJ) | ||
| Calories from fat | 548.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.99g | 94% | |
|---|---|---|---|
| Cholesterol | 110.95mg | 37% | |
| Sodium | 1621.91mg | 68% | |
| Potassium | 249.41mg | 5% | |
| Total Carbs | 26.28g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 18.75g | 37% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.19 Kcal (1613 kJ) | ||
| Calories from fat | 292.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 94% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 37% | |
| Sodium | 865.02mg | 68% | |
| Potassium | 133.02mg | 5% | |
| Total Carbs | 14.02g | 9% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 10g | 37% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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