245163 bacon herb and cheese snack bread Recipes

all-purpose flour, rapidrise yeast, spice islands italian herb seasoning, salt, garlic, minced, water, mazola vegetable plus! oil, eggs, shredded cheese blend (cheddar jack, cheddar mozzarella, etc.), cooked bacon, coarsely chopped

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

sliced bacon, shredded cheddar cheese, prepared mustard, mayonnaise, sliced pumpernickel party bread

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, king arthur unbleached all-purpose flour, shredded process cheese (velveeta), egg, beaten, milk, chopped onion, caraway seeds or poppy seeds

water (70o to 80o), butter, softened, salt, sugar, dried parsley flakes, dried basil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, shredded swiss cheese, grated parmesan cheese

bacon, butter, softened, white bread, american cheese, tomato

flour, sugar, baking powder, baking soda, basil, thyme, sage, margarine or 1/4 cup butter, shredded cheddar cheese or 1 cup old cheddar cheese or 1 cup monterey jack cheese, egg, beaten, yogurt, milk, poppy seed

unsalted butter, buttermilk, water, active dry yeast, eggs, hot pepper sauce, flour, sugar, baking powder, baking soda, salt, grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, divided, garlic cloves, finely minced, dried parsley flakes or 1 tbsp fresh parsley, minced, dried oregano or 1 tbsp fresh oregano, minced, egg yolk, water

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

part-skim ricotta cheese, chopped fresh parsley or 1 tsp dried parsley flakes, minced garlic (about 2 cloves), fines herbes, ground red pepper, green onions, chopped, french bread

white flour, whole wheat pastry flour, baking powder, salt, brown sugar , packed, fresh chives, chopped, fresh parsley, chopped, fresh thyme or 1/2 tsp fresh dill, chopped, sharp cheddar cheese, grated, egg, milk

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter