229 bacon cheddar cheese egg casserole Recipes

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

bacon, strips diced, sliced fresh mushrooms, sliced green onion, butter, cubed, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, eggs, milk, pepper, salt, english muffins, split, toasted and lightly buttered, fresh parsley, minced

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

bacon, eggs, milk, shredded cheddar cheese, sour cream, salt, pepper

bacon strips, eggs, milk, shredded cheddar cheese, sour cream, sliced green onions, salt, pepper

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

unseasoned croutons, shredded cheddar cheese, eggs, beaten, milk, salt, dry mustard, onion powder, pepper, bacon, cooked and crumbled

unseasoned croutons, shredded cheddar cheese, eggs, lightly beaten, milk, salt, ground mustard, onion powder, pepper, bacon strips, cooked and crumbled

uncooked pasta (rotini, rotelle, penne, small or medium shells, elbow) or 12 oz egg noodles, lean ground beef, bacon, onions, chopped fine or 2 tbsp minced dried onion, condensed tomato soup, salt (or to taste), pepper (or to taste), shredded extra-sharp cheddar cheese (i don tsp suggest using a milder cheese) or 8 oz sharp cheddar cheese (i don tsp suggest using a milder cheese)

milk, divided, salt, uncooked stone-ground white grits, unsalted butter, eggs, lightly beaten, dried dill weed , thyme, or sage or a combination of the three (or 2 tbsp chopped fresh herbs), shredded cheddar , gruyere, or swiss cheese or a combination of the three, divided, bacon , cooked until crisp and crumbled

plain flour, dried onion flakes, paprika, fresh ground black pepper, butter, cold and chopped, egg, beaten, cold water, bacon, diced, onion, diced, casserole beef, small dice, eggs, flour, oil, fresh garlic cloves, paprika, dried marjoram, dried thyme, low sodium beef broth (i used homemade), cheddar cheese (to taste), parmesan cheese (optional)

all-purpose flour, baking powder, sugar, salt, butter, milk, eggs, bacon (or sausage), shredded cheddar cheese

margarine, melted, onions or 2 cups garlic-flavored croutons, milk, prepared mustard, unseasoned croutons, cheddar cheese, grated, eggs, bacon

eggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper

bread, crusts removed ., cubed cooked chicken (or ham, or canadian bacon), cheddar cheese, eggs, milk, dry mustard, pepper, crushed potato chips, butter or margarine, melted

bacon, chopped, onion, chopped, bagels, cheddar cheese, shredded, eggs, beaten, milk, fresh parsley, chopped, pepper

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.