32294 bacon bits brussels Recipes

brussels sprouts, halved, bacon , strips cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

brussels sprouts, halved, bacon strips, cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

bacon strips, chopped, frozen brussels sprouts, thawed, sliced onion, water, pepper, grated parmesan cheese

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

frozen brussels sprouts, butter, melted, garlic salt, onion powder, bacon, cooked and crumbled

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

salt, brussels sprouts, stem ends trimmed, halved lengthwise, thick-sliced bacon, cut crosswise into thin strips, chopped onion, pepper, white-wine vinegar (3 to 4 tbsps), unsalted butter

frozen brussels sprouts, butter, melted, garlic salt, onion powder, dried oregano, sliced bacon, cooked and crumbled

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

frozen brussels sprouts, bacon, cooked and crumbled, extra-virgin olive oil, garlic salt, onion powder, oregano

rindless bacon, chopped, brussels sprouts, trimmed, carrot, scraped, spring onions, sliced, pecans, toasted, natural yoghurt, olive oil, fresh parsley, chopped, sea salt & fresh ground pepper

bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard

olive oil, thick-cut bacon, cut in 1/4-inch strips, fresh thyme, brussels sprouts , trimmed of outer leaves and halved, fingerling potato , halved lengthwise, red pearl onion, peeled, kosher salt, ground black pepper, chicken stock, balsamic vinegar, chopped fresh flat-leaf parsley

lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper

unsalted butter, brussels sprouts trimmed , halved through core, bacon chopped