107 baccala insalata baccala Recipes

salt cod fish, cut in 3-inch pieces, olive oil, garlic cloves, lemon juice, fennel, sliced, gaeta olive, capers, chopped parsley, salt and pepper, to taste

dried salt cod fish , baccala -soaked, oil , a good olive, onions, sliced, garlic cloves, chopped, stalks celery, diced, bay leaf, parsley, chopped, crushed tomatoes, potatoes , chunked, water, pepper, thyme

ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

ripe tomatoes, cut into wedges, fresh mozzarella cheese, diced, red onion, sliced, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper to taste

avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste

fresh lemon juice, garlic, italian parsley, capers, extra-virgin olive oil, fresh arugula, parmesan

garlic cloves, chopped, anchovy fillets, rinsed, patted dry, coarse kosher salt, extra-virgin olive oil, red wine vinegar, dijon mustard, heads of belgian endive (about 1 1/3 lb), halved lengthwise, then cut lengthwise into thin strips, celery stalks (about 1/2 lb), cut into 4-inch lengths, then cut lengthwise into thin strips

vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

carrot, peeled, head bibb lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, fennel bulb, trimmed , cut crosswise into 1/8-inch-thick slices, extra-virgin olive oil, fresh lemon juice or red wine vinegar

extra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles

beefsteak tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar, salt and pepper, to taste

salted cod (dried ), chopped fresh parsley (bunch of parsley), extra virgin olive oil, lemons (just the juice is needed), black olives , cut olives in half, spanish olives , cut olives in half (with pimento), hot red pepper flakes, salt , if needed

baccala (salted cod), soaked in several changes of water for 48 hours, head cauliflower, cut into small florets, parsley, leaves finely chopped to yield 1/4 cup, mint, leaves finely chopped to yield 1/4 cup, fresh hot chile, seeded and finely chopped, head chicory, coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper

dried salt cod fish , baccala -soaked, olive oil , as needed (for frying), all-purpose flour, fresh parsley , whole springs touch stems removed, lemon wedges

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste

durum wheat berries, bay leaf, zest of 1/2 orange, in 1 piece or strips, salt, ripe tomatoes, sugar, albacore or solid white tuna fish, rinsed and drained, capers, rinsed and drained, red onion, finely chopped, garlic, minced, ground hot pepper, fresh lemon juice, olive oil, fresh herbs , such as basil, parsley, mint, or whatever you have, chopped

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped