Directions:
- Using vegetable peeler and working over large bowl, cut carrot into long thin ribbons. Add lettuce, radicchio and fennel. Drizzle olive oil and lemon juice over salad and toss to coat. Season salad to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Sodium | 29.24mg | 1% | |
| Potassium | 214.84mg | 5% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.3 Kcal (730 kJ) | ||
| Calories from fat | 150.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 19% | |
|---|---|---|---|
| Sodium | 39.76mg | 1% | |
| Potassium | 292.13mg | 5% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 11.6mg | 14% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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