76631 baby artichoke saute basil breadcrumbs Recipes

  • Baby Artichokes
    baby artichokes, water, lemon juice, oil (for frying ) and
    5 More
    baby artichokes, water, lemon juice, oil (for frying ), eggs, minced garlic, salt, cayenne pepper, panko breadcrumbs
    17 min, 9 ingredients
  • Baby Artichoke Risotto
    baby artichokes, lemon juice, freshly squeezed and
    13 More
    baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper
    15 ingredients
  • Artichoke and Basil Dip
    artichokes, drained and
    4 More
    artichokes, drained, basil leaves , add more if you love basil, sour cream , can be lite, grated parmesan cheese or 3/4 cup other cheese, salt and pepper
    5 min, 5 ingredients
  • Baby Artichokes with Creamy Horseradish-Dill Dip
    cold water, fresh lemon juice and
    10 More
    cold water, fresh lemon juice, baby artichokes (about 10 artichokes), lemon, halved, plain fat-free yogurt, less-fat cream cheese, softened, prepared horseradish, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper, fresh dill sprigs (optional)
    12 ingredients
  • Roasted Baby Artichokes
    baby artichokes, olive oil, salt, pepper and
    1 More
    baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice
    25 min, 5 ingredients
  • Pan Roasted Baby Artichokes
    baby artichokes , about 24, fresh lemon juice, olive oil and
    6 More
    baby artichokes , about 24, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper, red pepper flakes, garlic cloves, minced fine, fresh parsley, chopped, coarse sea salt, lemon wedges or red wine vinegar, for serving
    30 min, 9 ingredients
  • Baby Artichoke Saute with Basil-Asiago Breadcrumbs Baby Artichoke Saute with Basil-Asiago Breadcrumbs
    butter, divided, panko (japanese breadcrumbs) and
    13 More
    butter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)
    15 ingredients
  • Baby Artichoke Gratin Baby Artichoke Gratin
    baby artichokes, olive oil, dry white wine and
    7 More
    baby artichokes, olive oil, dry white wine, garlic, peeled and crushed, breadcrumbs, grated lemon , zest of, fresh lemon juice, chopped fresh parsley, olive oil, oil, for drizzling
    50 min, 10 ingredients
  • Baby Artichokes, Elegant  and Easy First Course Baby Artichokes, Elegant and Easy First Course
    baby artichokes, per person, best foods mayonnaise and
    4 More
    baby artichokes, per person, best foods mayonnaise, mustard, kosher salt, freshly cracked black pepper, dill weed
    40 min, 6 ingredients
  • Baby Artichoke Risotto Baby Artichoke Risotto
    baby artichokes, red wine vinegar, olive oil, salt and
    8 More
    baby artichokes, red wine vinegar, olive oil, salt, dried oregano, thick-cut bacon, diced, olive oil, chopped onion, garlic, minced, chicken broth, arborio rice, shredded parmesan cheese
    25 min, 12 ingredients
  • Southern Italian Baby Artichokes. Southern Italian Baby Artichokes.
    baby artichokes, lemons, mashed garlic cloves and
    4 More
    baby artichokes, lemons, mashed garlic cloves, italian seasoned breadcrumbs, salt, black pepper, extra virgin olive oil (lots)
    55 min, 7 ingredients
  • Spicy Deep-fried Baby Artichokes Spicy Deep-fried Baby Artichokes
    baby artichokes, water, lemon juice, oil (for frying ) and
    6 More
    baby artichokes, water, lemon juice, oil (for frying ), eggs, asian chili-garlic sauce, onion powder, salt, cayenne pepper, panko breadcrumbs (japanese-style breading)
    17 min, 10 ingredients
  • Baby Artichoke Crisp Baby Artichoke Crisp
    lemons, baby artichokes, dry white wine, evoo and
    6 More
    lemons, baby artichokes, dry white wine, evoo, garlic, finely chopped, coarse salt and pepper, fresh breadcrumbs (panko), cold butter, grated parmesan, chopped fresh thyme
    10 ingredients
  • Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence) Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence)
    baby artichokes, olive oil, divided, garlic cloves, minced and
    13 More
    baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano
    55 min, 16 ingredients
  • Baked Baby Artichokes Baked Baby Artichokes
    baby artichokes (about 1/2 lb) and
    8 More
    baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese
    9 ingredients
  • Baby Artichokes Fried in Olive Oil Baby Artichokes Fried in Olive Oil
    extra-virgin olive oil and
    1 More
    extra-virgin olive oil, whole baby artichokes , dark outer leaves removed, tips cut off
    2 ingredients
  • Grilled Lemons, Baby Artichokes, and Eggplant Grilled Lemons, Baby Artichokes, and Eggplant
    baby artichokes, stems trimmed , dark outer leaves removed and
    3 More
    baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )
    4 ingredients
  • Baby Artichokes and Almonds Baby Artichokes and Almonds
    lemon juice, baby artichokes, salt, olive oil and
    4 More
    lemon juice, baby artichokes, salt, olive oil, chopped garlic, blanched almonds, salt, grated parmesan cheese
    20 min, 8 ingredients




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