27 ay Recipes

Tequila, Cointreau liqueur, Sour mix, Fresh jalapenos (1 red, one green ), Cilantro leaves, Lime

Eggs, Salsa, Light sour cream, Green onions, minced, Black olives ,chopped, Lemon juice

Pork tenderloin, Dried thyme leaves, Salt, Fresh ground black pepper, Olive oil or 1 tbsp butter, Garlic clove, minced, Chicken broth or 1/2 cup stock, Lemon juice, Thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), Chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

Eye of round roast, Chorizo sausage or 1 cup chopped ham, Salt, Pepper, Flour (may need more for a larger roast), Olive oil, Garlic (sliced ), Oregano, Bay leaves, Paprika, Tomato sauce, Onions (sliced ), Green pepper (chopped )

How to wrap a tamale, Time required : 2 minutes per tamale, How, Sort the husks, Go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., Soak the husks, Place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., Prepare the husks, Husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., Adding the dough, Lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., Spread about a tbsp of filling down the center of the dough ., Folding, Locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., Then fold the broad end over the top and then the longer narrow end over the broad end., Tying, Create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., Steaming, Tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., Steam for about 90 minutes

Cake flour (remove 2 1/2 tbsp. if using regular flour), Baking powder, Salt, Butter, Granulated sugar, Vanilla extract, Milk, Egg whites, Butter, Sugar, Vanilla extract, Lemon juice (may be left out for a less tart taste), Fresh pureed strawberry

Extra lean ground beef, Chipotle chili sauce (ortega brand), Shredded lettuce, Tomatoes, Chopped green onion, Sliced black olives, Shredded sargento taco and nacho cheese, Sized corn chips, Carlita medium chipotle salsa, Sour cream, if preferred

Bunuelos (mexican fritters), Bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., All-purpose flour, Granulated sugar, Baking powder, Salt, Beaten eggs, Milk, Melted butter, Vegetable oil for frying, Cinnamon-sugar mixture, Brown sugar syrup, Powdered sugar for sprinkling (optional), Whisk flour , sugar, baking powder and salt together in a bowl; set aside., In a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), Turn dough out onto a lightly floured surface and knead until very smooth., Divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., Roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., In large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., Makes about 1 1/2 to 2 dozen ., Cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., Brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

Bean, Onion-diced, Enough carrots to equal your onion-diced, Enough celery to equal your onion-diced; a little extra in raw stalk form for your stock build., More cloves of garlic-chopped, Lemon, Diced or stewed tomatoes, Chili powder, Chicken boulion cubes, Butter, Ay leaves, Bouquet garni of savory goodness

Whole sweet potatoes peeled and cut into cubes, Peanut oil, Whole chickens (or chicken or beef stew meat) cut into large bite-sized pieces, Salt to taste, Black pepper to taste, Chicken broth or stock, Whole tomatoes (or canned tomatoes, tomato sauce or paste) chopped, Whole onions finely chopped, Garlic minced, Hot chili peppers (optional) chopped, Ground ginger or coriander, Whole bay leaf or a pinch of thyme, Dried shrimp or prawns, Whole medium eggplant , or a dozen okra, or canned beans, or canned corn, Whole sweet green pepper (or bell pepper) chopped, Whole squash chopped, Peanut butter (natureal and unsweetened)

Packaged shredded cabbage (coleslaw mix), Celery, sliced, Sweet red pepper, chopped (you may use yellow or green or a combination of the 3), Bottled italian salad dressing, Brown sugar, Celery seed

Plain yogurt, Ground almonds, Chili powder, Crushed bay leaf (crush to a powder or process in a coffee grinder before measuring), Ground cloves (do not omit these they are essential to the rich aroma), Ground cinnamon, Garam masala, Ground cardamom, Turmeric, Grated gingerroot (about a 1/2-inch piece, peeled), Grated garlic (1 clove), Tomato sauce, Kosher salt, Ground chicken or 1 lb ground turkey, Butter, Vegetable oil, Onion, diced, Golden raisin, Half-and-half, Cooked basmati rice (or more if you are hefty eaters)

Bananas , sliced ** you can also mix in some berries, Oatmeal, Flour, Brown sugar, Butter or margarine, melted, Nuts (optional), Coconut (optional), Lemon juice, White sugar, Grated nutmeg for topping, Spray 12 individual ramekins with pam or a 9 round pan.

Garlic , split open, Shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), Flour, Dry white wine (for example, neuchatel), Kirsch or 3 tbsp very dry sherry, per person, Pepper, Nutmeg, Day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece

Boneless skinless chicken breasts, Progresso plain bread crumbs, Chopped garlic, Egg substitute , equivalent to 2 eggs (egg beaters), Ground cayenne pepper, Ground mace, Freshly ground cumin, Freshly grated nutmeg, Paprika, Freshly ground black pepper, Salt, Ground ginger, Crumbled dried basil, Crumbled dried oregano, Crumbled dried sage, Crumbled dried thyme, Bay leaves, ground to a powder (use a spice mill or mortar and pestle)

Spaghetti, Shrimp, Butter, Garlic, minced, Olive oil , to coat, Cayenne pepper, Lemon juice

Directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., Way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, I set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, Warm water, Molasses, Sugar, Kosher salt, Lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), Oil, Whole grain mix i created, Rye flour, Vital wheat gluten (flour), Bread flour (i usually use just a speck over 2 & 1/2 cups), Active dry yeast (yes, 6 tsp), Also need, Egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., Once the ingredients are in , press start and let your machine run thru the dough cycle., Once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., Once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., Bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., Cool on wire rack .

Yellow squash, Minced onion, Unsalted butter, Cheddar cheese, grated, Ro-tel tomatoes and green chilies, Salt and pepper to taste, Unsalted butter, melted, Roll ritz crackers coarsely crushed, May sprinkle with a little cayenne and a pinch of sugar