Directions:
- In a lage mixing bowl combine cabbage, celery, and sweet pepper.
- Toss lightly to mix.
- In a small mixing bowl measure and stir together salad dressing, sugar, and celery seed.
- Add salad dressing mixture to cabbage mixture,tossing to coat.
- Cover and chill for 1 to 2 hours.
- Toss again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.71 Kcal (183 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 28.26mg | 1% | |
| Potassium | 204.24mg | 4% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 49mg | 82% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.99 Kcal (159 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 24.57mg | 1% | |
| Potassium | 177.52mg | 4% | |
| Total Carbs | 7.06g | 3% | |
| Sugars | 4.78g | 22% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 42.6mg | 82% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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