Baked Banana Crumble Recipe

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Baked Banana Crumble
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix lemon juice and white sugar, add sliced bananas and toss. Place sliced bananas in greased pan (add a few berries, if you wish).
  3. Mix remaining ingredients (except for nutmeg) and spread over fruit.
  4. Grate a little nutmeg on top and bake at 350° for about 20 minutes or until bubbly.
  5. Serve topped with sweetened sour cream, ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.87 Kcal (1703 kJ)
Calories from fat 212.39 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 40.67mg 14%
Sodium 374.26mg 16%
Potassium 129.54mg 3%
Total Carbs 46.46g 15%
Sugars 24.76g 99%
Dietary Fiber 2.69g 11%
Protein 4.23g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 436.63 Kcal (1828 kJ)
Calories from fat 227.93 Kcal
% Daily Value*
Total Fat 25.33g 36%
Cholesterol 43.65mg 14%
Sodium 401.64mg 16%
Potassium 139.01mg 3%
Total Carbs 49.86g 15%
Sugars 26.57g 99%
Dietary Fiber 2.89g 11%
Protein 4.54g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 76.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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