28955 avocado stuffed vegetarian Recipes

firm large ripe tomatoes, onion, finely chopped, avocado, peeled, pitted and finely chopped, garlic cloves, crushed, crumbled feta cheese, salt and pepper, cayenne pepper, olive oil, fresh lemon juice, dried oregano

avocados, ripe and large, crabmeat, cooked, celery, chopped, green onions, chopped, fresh lemon juice, mayonnaise, hard-boiled eggs, green olives, whole, whole dungeness crab legs (to garnish ) (optional), iceberg lettuce, shredded, mayonnaise, chili sauce, bottled, whole green onions, chopped, tables olives, sliced, lemon juice, fresh, sweet pickled relish, fresh parsley, chopped, yellow bell pepper, chopped, egg , hard-boiled gated, paprika

avocados, sugar, port wine, dates, finely chopped, crushed ice (for serving)

red bell pepper, seeded and diced, avocados - peeled, pitted, and mashed, chopped fresh cilantro, olive oil, green onions, sliced, ground cumin, lime juice, salt and ground black pepper to taste, shredded cheddar cheese

tomatoes, avocado, peeled and mashed, lemon juice, chopped onion, garlic, minced, shredded swiss cheese, seasoning salt, bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional)

mayonnaise, rice vinegar, parsley, chopped, dill weed, salt (to taste), onion powder, black pepper, shrimp, cooked and chopped into 1/4 inch pieces, green olives, sliced (optional), celery, minced, green onion, optional and minced, avocados, paprika, bibb lettuce

boneless skinless chicken breasts, pounded flat, avocados, peeled, pitted & sliced, lime juice, lemon pepper, garlic powder, fresh basil leaf, minced, tomato, seeded & diced, sweet onion, chopped, peppercorns, freshly ground

olive oil, onion, finely chopped, ripe tomato, chopped, avocados, cooked quinoa or 1 cup amaranth, fresh lime juice, cayenne pepper, cooked corn, salt , to taste

portabella mushrooms or 4 large, butter, leeks , all of white and part of light green, sliced, garlic clove, pressed, avocados, peeled and chopped, chopped fresh rosemary or 1 tsp dried rosemary, lime juice, salt, goat cheese, chopped walnuts, olive oil, fresh rosemary sprig, to garnish

butter, onion, chopped, celery, chopped, red bell pepper, chopped, parsley, chopped, pecans, chopped, bread , torn small, chicken broth, spices , as you prefer (i use sage, savory & red pepper flakes), salt, pepper, avocados, cubed

egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges

cream of celery soup, light vegetable stock, sour cream, melted margarine, pepperidge farm stuffing, vegetarian chicken pieces (i use light life chick n strips)

quinoa, stock, mushrooms (2 large flat ), onion, finely chopped, garlic, crushed, freshly ground black pepper, avocado (half a medium-size 1), cheese (or vegan alternative), sunflower seeds

hard-boiled eggs, peeled and halved, ripe avocados, pitted, peeled and mashed, garlic clove, pressed, extra virgin olive oil, tabasco sauce, salt, smoked salmon, minced, fresh roughly grated black pepper

tomatoes, ripe avocado, pitted, peeles and cut into chunks, lemon juice, onion, finely chopped, salt, chili powder, garlic powder, fresh cilantro , if desired (optional)

avocados, peeled (or 3 small), lemon juice, plain yogurt (or sour cream), head lettuce, shredded, cooked chickpeas or 4 cups black-eyed peas, tomatoes, sliced, chopped spanish onions, eggs, hard boiled and peeled, shrimp, cooked, pimiento, parsley or watercress

lemon, egg, creole mustard, prepared horseradish, salt, paprika, olive oil, white vinegar, garlic cloves, peeled and minced, parsley, leaves chopped, celery rib, trimmed and chopped, shallot, peeled and finely chopped, bay leaf, worcestershire sauce, tabasco sauce, shrimp, peeled and deveined, leaves romaine lettuce, hass avocadoes, halved, seeded, and peeled

eggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish