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Avocados Stuffed With Shrimp Rémoulade Recipe

Avocados Stuffed With Shrimp Rémoulade Recipe

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Ingredients:

Serving

1 lemon
1 egg
1/4 cup creole mustard
1/4 cup prepared horseradish
salt
1 tsp paprika
1 cup olive oil
1/4 cup white vinegar
2 garlic cloves, peeled and minced
2 sprigs parsley, leaves chopped
1 small celery rib, trimmed and chopped
1 shallot, peeled and finely chopped
1 bay leaf
2 tsp worcestershire sauce
6 dashes tabasco sauce
1 lb medium shrimp, peeled and deveined
8 leaves romaine lettuce
4 small hass avocadoes, halved, seeded, and peeled

Directions:

Using a paring knife, trim rind off lemon in wide strips, then cut lemon in half and squeeze juice into a small bowl.
Set rind and juice aside.
Whisk together egg, mustard, horseradish, 1 teaspoons salt, and paprika in a medium mixing bowl.
Gradually add oil in a slow, steady stream, while whisking constantly, until oil is incorporated and mixture is emulsified.
Stir in vinegar, garlic, parsley, celery, shallots, bay leaf, worcestershire, and the reserved lemon rind and juice.
Add Tabasco to taste, cover with plastic wrap, and refrigerate rémoulade for at least 6 hours or overnight.
Remove and discard lemon rind and bay leaf.
Bring a medium pot of salted water to a boil over high heat.
Add shrimp and cook until they begin to float and are just cooked through, 3–5 minutes.
Drain, then plunge into a large bowl of ice water to chill, and drain again.
Add shrimp to rémoulade.
Divide romaine leaves among eight chilled salad plates, then rest an avocado half, cut side up, on lettuce, and spoon shrimp and rémoulade over each.
Serve with sliced French bread, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.81 Kcal (2356 kJ)
Calories from fat	357.59 Kcal
		% Daily Value*
Total Fat	39.73g	61%
Cholesterol	53.34mg	18%
Sodium	848.3mg	35%
Potassium	1728.72mg	37%
Total Carbs	39.85g	13%
Sugars	8.6g	34%
Dietary Fiber	14.46g	58%
Protein	12.56g	25%
Vitamin C	33mg	55%
Iron	7.5mg	42%
Calcium	249.5mg	25%

Amount Per 100 g
Calories	73.03 Kcal (306 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	61%
Cholesterol	6.92mg	18%
Sodium	110.08mg	35%
Potassium	224.33mg	37%
Total Carbs	5.17g	13%
Sugars	1.12g	34%
Dietary Fiber	1.88g	58%
Protein	1.63g	25%
Vitamin C	4.3mg	55%
Iron	1mg	42%
Calcium	32.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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