139050 avocado salads warm parsley vinaigrette Recipes

  • Small Avocado Salads With Warm Bacon Parsley Vinaigrette
    bacon (cooked , see below ' reserve 2 tbsp bacon fat) and
    10 More
    bacon (cooked , see below reserve 2 tbsp bacon fat), avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), spring greens, water, garlic cloves (finely minced ), fresh lemon juice, sugar, salt, fresh ground black pepper, flat leaf parsley (chopped ), gorgonzola (optional)
    15 min, 11 ingredients
  • Beet, Bulgur, and Orange Salad with Parsley Vinaigrette
    water, uncooked bulgur, beet, peeled, navel oranges and
    3 More
    water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)
    17 min, 7 ingredients
  • Avocado in a Lime Vinaigrette
    avocados, peeled, pitted and coarsely diced, limes and
    6 More
    avocados, peeled, pitted and coarsely diced, limes, raspberry vinegar, sugar, black pepper, salt, lettuce (optional), dried blueberries (optional)
    15 min, 8 ingredients
  • Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette
    mango vinaigrette, shredded romaine lettuce (2 hearts) and
    4 More
    mango vinaigrette, shredded romaine lettuce (2 hearts), chopped red bell pepper (1 medium), sliced green onions (optional), peeled cooked shrimp, avocado, diced
    8 min, 6 ingredients
  • Crab-And-Avocado Salad With Ginger Vinaigrette
    chopped fresh ginger, lemon , zest of, grated, lemon juice and
    9 More
    chopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    10 min, 12 ingredients
  • Shrimp and Avocado Salad With Grapefruit Vinaigrette
    jumbo shrimp, peeled and deveined, ruby grapefruits and
    8 More
    jumbo shrimp, peeled and deveined, ruby grapefruits, ruby red grapefruit juice (reserved from cutting fruit segments), lime, fresh ginger, grated, olive oil, salt & pepper, avocados, almonds, baby spinach
    20 min, 10 ingredients
  • Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
    sourdough bread, cut in half, olive oil and
    8 More
    sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette
    35 min, 10 ingredients
  • Herbed Crab Cake with Radish-and-Avocado Salad
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs and
    9 More
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, radish -and-avocado salad
    18 min, 12 ingredients
  • Field Salad with Citrus Vinaigrette and Sugared Pecans
    chopped pecans, sugar, ground red pepper and
    4 More
    chopped pecans, sugar, ground red pepper, gourmet salad greens, citrus vinaigrette, navel oranges, peeled and sectioned, sweetened dried cranberries (such as craisins)
    8 ingredients
  • Jicama Avocado Salad With Citrus Vinaigrette Jicama Avocado Salad With Citrus Vinaigrette
    vinaigrette, fresh orange juice, fresh lemon juice and
    15 More
    vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt
    30 min, 18 ingredients
  • Avocado Salad-Hummus Pita Avocado Salad-Hummus Pita
    hummus, pita bread rounds, halved, avocado salad and
    3 More
    hummus, pita bread rounds, halved, avocado salad, romaine lettuce leaves, tomato slices, alfalfa sprouts (optional)
    6 ingredients
  • Avocado Salad with Warm Tomato-Basil Vinaigrette Avocado Salad with Warm Tomato-Basil Vinaigrette
    avocados, halved and pitted, soft leaf lettuce and
    6 More
    avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper
    15 min, 8 ingredients
  • Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette
    black beans, rinsed and drained and
    11 More
    black beans, rinsed and drained, corn , fresh roasted with kernels removed, grape tomatoes, cut in half, avocados, slightly firm and cut into chunks, cilantro, finely chopped, lime juice, fresh squeezed, tsb dijon mustard, olive oil, honey, ground cumin, kosher salt, black pepper
    10 min, 12 ingredients
  • Spinach & Avocado Salad With Basil Vinaigrette Spinach & Avocado Salad With Basil Vinaigrette
    fresh spinach, red onion, thinly sliced, avocados, sliced and
    7 More
    fresh spinach, red onion, thinly sliced, avocados, sliced, chopped walnuts (optional), dried basil, red wine vinegar, olive oil, garlic, minced, sugar, chopped fresh basil
    15 min, 10 ingredients
  • Crab-and-Avocado Salad with Ginger Vinaigrette Crab-and-Avocado Salad with Ginger Vinaigrette
    chopped fresh ginger, grated zest of 1/2 lemon and
    10 More
    chopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    12 ingredients
  • Grilled-Vegetable Pasta Salad with Parsley Vinaigrette Grilled-Vegetable Pasta Salad with Parsley Vinaigrette
    coarsely chopped fresh italian parsley, red wine vinegar and
    6 More
    coarsely chopped fresh italian parsley, red wine vinegar, garlic clove, olive oil (preferably extra-virgin), fusilli pasta, ears fresh corn, husked, zucchini, trimmed , halved lengthwise, red onion, sliced into 3 large rounds
    8 ingredients
  • Grilled Vegetable Pasta Salad with Parsley Vinaigrette Grilled Vegetable Pasta Salad with Parsley Vinaigrette
    red wine vinegar, salt, pepper, olive oil and
    10 More
    red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)
    14 ingredients
  • Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse) Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse)
    pacific or rock lobsters, vegetable oil , plus 2 tbsp and
    14 More
    pacific or rock lobsters, vegetable oil , plus 2 tbsp, poblano chiles, chopped white onion, minced garlic, salt, lime juice, tequila, papaya-avocado salad , recipe follows, fresh cilantro, garnish, papaya, peeled , seeds removed, and cut into 1/2-inch dice, avocado, peeled , seed removed, and cut into 1/2-inch dice, minced red onions, chopped fresh cilantro, fresh lime juice, salt
    45 min, 16 ingredients




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