97 avocado orange chicken Recipes

ripe avocados, chicken breast, cooked and diced, fresh orange juice, orange zest, white wine, plain yogurt , strained if it looks watery, in a sieve lined with a coffee filter, to remove excess liquid, salt, ground cinnamon, orange sections, to garnish, mint leaves, to garnish (otional)

orange juice, lime juice, tequila, olive oil, chipotle chile puree (see below ), salt, boned , skinned chicken breasts, rinsed and patted dry, red onions, peeled, red, yellow, and/or orange bell peppers, flour tortillas (6 in. wide ), avocado-orange salsa

orange juice, unsweetened pineapple juice, chopped fresh parsley, fresh lime juice, light soy sauce, olive oil, sesame oil, honey, ground black pepper, mixed salad greens, boneless chicken breast halves, cooked and chopped, diced fresh mango, pineapple chunks, avocado - peeled, pitted and diced, chopped green bell pepper, black beans, rinsed and drained, shredded cheddar cheese, cashews

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced

skinless chicken thighs, flour, salt and pepper, butter, oil, onion, chopped, carrot, diced, bay leaf, fresh thyme, orange , juice and rind of, grated, chicken stock, sugar, avocados, stoned and sliced, parsley

fresh orange juice (about 1 orange), fresh lime juice (about 2 limes), sugar, cumin seeds, red onion, thinly vertically sliced, skinless, boneless chicken thighs, trimmed and cut into thin strips, dried oregano, ground cumin, salt, freshly ground black pepper, corn tortillas, diced peeled avocado (about 1 avocado), crumbled cotija cheese, lime wedges (optional)

grilled skinless, boneless chicken breast halves, white sugar, water, red wine, orange juice, wasabi paste, diced tomatoes, diced red onion, chopped fresh cilantro, limes, juiced, avocados - peeled, pitted and diced, salt and pepper to taste, hot sauce to taste, mixed salad greens, rinsed and dried

ripe avocados, quartered, chopped green onion, fresh orange or pineapple juice, chopped fresh cilantro, salt, ground red pepper, ground black pepper, ground cumin, chicken broth, chilled, fat-free plain yogurt, garnishes: cooked shrimp , avocado slices

olive oil, divided, onion, sliced, red, yellow, or orange bell peppers , or a combination, cored and sliced, salt , to taste, garlic cloves, minced, ground cumin , or to taste, ground chili powder , or to taste, fresh lime juice, divided, chopped fresh cilantro, divided, roasted whole chicken, chopped, flour tortillas, toppings: salsa , sliced avocado or prepared guacamole, sour cream, and sliced green onions

olive oil, orange juice, sherry vinegar, salt, pepper, cooked bulgur, shredded roasted chicken, sliced avocado, tomatoes, halved, feta cheese, chopped fresh cilantro

classic salsa verde, made with avocado, fresh orange juice, chunks of chicken breast, olive oil, salt, freshly ground black pepper, fresh orange zest

chicken breast halves, sliced mushroom, minced parsley, all-purpose flour, grated orange rind, butter, rosemary, olive oil, raspberry vinegar, orange juice, oranges, peeled, sectioned & seeded, dry white wine, avocados, peeled, pitted & sliced

sliced chicken breast fillet, orange juice, champagne vinegar (may substitute white wine vinegar), sugar, navel oranges , zest of, finely shredded and divided, salt, divided, fresh ground black pepper, divided, extra virgin olive oil, fennel bulb, trimmed, avocado, serrano chili, flour, eggs, panko breadcrumbs, peanut oil or 1/3 cup corn oil

plastic oven cooking bags, sheets aluminum foil , 8 inch squares, chicken thighs or 6 chicken breasts, fresh orange juice, garlic cloves, dried marjoram, ancho chilies, guajillo chilies, water, onion, tomato, new potatoes, carrots, avocado leaves

recipe achiote citrus marinade, chicken legs and thighs, corn tortillas (recipe follows), or use store-bought, recipe salsa fresca, avocados, peeled and sliced, cilantro, leaves only, chopped, freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves, ground deep yellow masa harina, cold water, salt, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

poached boneless skinless chicken breasts, cubed, mango, peeled, pitted and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, orange juice, fresh is best, extra virgin olive oil, red wine vinegar, balsamic vinegar, orange rind, grated, salt & pepper, to taste, lettuce leaf (optional)

hass avocados (about 4), peeled and chopped, roughly chopped fresh cilantro leaves, homemade chicken stock, or low-sodium canned, chilled, serrano or jalapeno pepper, seeded and veined, minced, freshly squeezed orange juice (2 oranges), tequila, preferably aged, coarse salt, grated orange zest, watermelon , for serving