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Orange Chicken Skewers with Classic Salsa Verde Recipe

Orange Chicken Skewers with Classic Salsa Verde Recipe

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Orange Chicken Skewers with Classic Salsa Verde

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Ingredients:

Serving

Directions:

Prepare salsa as directed, then puree some with a little orange juice to taste to make dipping sauce.
Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Meanwhile, in a bowl, season chicken with olive oil, salt, pepper, and orange zest to taste. Thread chicken on small skewers.
Grill chicken, turning often, until no longer pink in center. Transfer to a platter and serve with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.45 Kcal (165 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	6.15mg	2%
Sodium	80.4mg	3%
Potassium	32.1mg	1%
Total Carbs	2.25g	1%
Dietary Fiber	0.15g	1%
Protein	2.25g	5%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	263 Kcal (1101 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	4%
Cholesterol	41mg	2%
Sodium	536mg	3%
Potassium	214mg	1%
Total Carbs	15g	1%
Dietary Fiber	1g	1%
Protein	15g	5%
Vitamin C	1mg	0%
Iron	1mg	1%
Calcium	19mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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