Directions:
- In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock. Blend until smooth, in 2 batches if necessary. Strain through a sieve.
- Cut watermelon in 1/2 crosswise. Hollow out one half of the watermelon, forming a tureen. Seed flesh, and cut into 1/2-inch cubes. Pour soup into watermelon, and garnish with watermelon cubes. Reserve remaining 1/2 watermelon for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.49 Kcal (1945 kJ) | ||
| Calories from fat | 116.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 357.19mg | 15% | |
| Potassium | 1588.08mg | 34% | |
| Total Carbs | 80.52g | 27% | |
| Sugars | 53.33g | 213% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 91.9mg | 153% | |
| Iron | 53.7mg | 298% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.42 Kcal (173 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 20% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 2% | |
| Sodium | 31.85mg | 15% | |
| Potassium | 141.6mg | 34% | |
| Total Carbs | 7.18g | 27% | |
| Sugars | 4.75g | 213% | |
| Dietary Fiber | 0.48g | 21% | |
| Protein | 1.62g | 36% | |
| Vitamin C | 8.2mg | 153% | |
| Iron | 4.8mg | 298% | |
| Calcium | 5.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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