1963 avocado garlic lime Recipes

lime , zest of, kosher salt, dried oregano, cumin seeds, toasted & crushed, minced garlic, lime juice, olive oil, chicken wings, mayonnaise, light sour cream, dijon mustard, chipotle chiles in adobo, drained & minced, adobo sauce, avocados, sliced

chicken broth, ripe avocados, fresh lime juice, garlic powder, half-and-half, lime slice (to garnish ), salt, pepper

vegetable oil, lime juice, garlic, minced, salt and pepper to taste, cooked medium shrimp, shelled and deveined, peppered bacon, cut in half, whole green chili peppers, drained , and sliced lengthwise, avocado - peeled, pitted and diced (optional), lime, cut into wedges (optional)

mrs dash garlic and herb seasoning or 1 tbsp other herb garlic seasoning, ripe avocados, fresh lime juice, tabasco sauce or 3/4 tsp hot sauce, to taste, mayonnaise or 1 tbsp sour cream, tortilla chips, tomatoes

prepared hummus (such as athenos), ripe avocado, seeded, low-fat sour cream, fresh lime juice, ground cumin, salt, garlic cloves, minced

poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream

avocado, ripe, crisco canola oil, lime juice, garlic cloves, minced, salt, salad greens, goat cheese or 1/2 cup feta cheese, crumbled, red onion, sliced, tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches), avocado, ripe, sliced in 8 slices

chips, paprika, ground cumin, salt, sugar, garlic powder, onion powder, corn tortillas, each cut into 8 wedges, diced peeled avocado (about 2 avocados), fresh lime juice, clementine sections (about 6 clementines), pomegranate seeds (about 1 medium pomegranate), sliced green onions, minced fresh cilantro, honey, salt, jalapeno pepper, seeded and minced

vegetable oil (enough to have a 3-inch depth in pot), all-purpose flour, ground cumin, chili powder (chipotle or ancho works great), salt and pepper, eggs, milk, panko breadcrumbs, mayonnaise, minced garlic, lime juice, chili seasoning mix (many recipes on food.com)

garlic cloves, lime, lemon, honey, fresh ground black pepper, avocado

chicken tenderloins, paprika, onion powder, garlic powder, cayenne pepper, white pepper, fennel seed, crushed, thyme, salt, lime, juiced, pita bread, cut in half, lettuce, shredded (optional), avocado salsa, sour cream , sauce, avocado, diced, lime, juiced, tomatoes , seeded an diced, green onion, minced, green bell pepper, minced, fresh cilantro, sour cream, green onion, minced, green chili, drained and minced, cayenne pepper, black pepper, salt

butter (room temp ), ripe avocado, minced garlic clove, lime juice, tabasco sauce, worcestershire sauce, lemon pepper seasoning, dried parsley

avocados, cubed, grape tomatoes, halved, red bell pepper, chopped finely, chipotle chile in adobo, chopped cilantro, red onion, sliced thinly, garlic cloves, limes , juice of, lime zest, honey or 1 tbsp agave nectar, cumin, red wine vinegar , splash of (optional), worcestershire sauce , spash of (optional), cayenne pepper (optional), salt and pepper

ripe avocados, fresh lime juice, salt, garlic powder, ground red pepper, ground black pepper, extra virgin olive oil

buttermilk, jalapeno (seeds or not, your choice), cilantro, avocado, garlic, minced, scallions, chopped, lime , juice, cumin, ground, pepper, kosher salt

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

roughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving