17 autumn pumpkin vegetables Recipes

pie pumpkin, butternut squash, acorn squash, onions, very thinly sliced, fresh ginger, chopped, butter or 6 tbsp margarine, chicken stock or 6 cups vegetable stock, heavy cream, salt, brown sugar (or sugar substitute such as splenda), grated nutmeg , to taste, cayenne pepper , to taste

apple cider, canned pumpkin puree, eggs, vegetable oil, light brown sugar , firmly packed, freshly grated orange zest, all-purpose flour, double-acting baking powder, salt, baking soda, ground mace, cinnamon, chopped walnuts

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

olive oil, dried thyme, butternut squash, cut into 1/2 inch cubes, chopped pumpkin, cut into 1/2 inch cubes, parsnips, cut into 1/2 inch cubes, carrots, cut into 1/2 inch cubes, leeks, chopped (white part and 1/3 of green part), cooked navy beans, vegetable stock, chili powder, cumin

extra virgin olive oil, millet, butternut squash, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt & freshly ground black pepper, minced sage leaves or 1 tsp dried sage, maple syrup or 2 tbsp honey, vegetable stock, cream, pumpkin seeds or 1/4 cup coarsely chopped hazelnuts

water, canned pumpkin puree, egg, nonfat dry milk, salt, brown sugar, vegetable oil, whole wheat flour, bread flour, pumpkin seeds, toasted, ground allspice, ground ginger, ground nutmeg, bread machine yeast or 1 3/4 tsp instant yeast

unsalted butter, pumpkin , chunks preferably from a small sugar ,cut into 1/2 to 3/4 inch cubes (3 generous cups), celery rib, thinly sliced, red onion, quartered and thinly sliced (1 cup), garlic, minced, firm tart apple, peeled,cored,and cubed, sweet unfermented cider, dried cranberries, chopped walnuts, lightly toasted, ground ginger , to taste, chopped fresh parsley, salt & freshly ground black pepper, to taste

sugar, vegetable oil or 1/2 cup canola oil, maple syrup, flour, baking soda, baking powder, ground cinnamon, pumpkin puree (about 2 cups), maple flavoring, salt, maple syrup, powdered sugar, nonfat milk or 2 tbsp soymilk

extra virgin olive oil , plus oil for the dish, millet, butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt and freshly ground pepper, minced sage leaves or 1 tsp dried, maple syrup or honey, hot vegetable stock or water, pumpkin seeds or coarsely chopped hazelnuts

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

peanut oil, millet, winter squash, fresh cranberries, raisins (dark or golden ), salt, pepper, freshly ground, sage leaf, minced (or 1 tsp dried ), maple syrup, chicken stock (or vegetable), cream (1/2 & 1/2), pumpkin seeds (or coarsely chopped hazelnuts)

whole pumpkin (4lb), onion, sliced, minced garlic, extra virgin olive oil, courgette, sliced (zucchini), mushrooms, sliced (4oz), canned chopped tomatoes (14oz), pasta shells (3oz), vegetable stock (1 3/4 cups), fromage frais (or cream cheese if unavailable), fresh basil, chopped, salt & fresh ground pepper, to taste

all-purpose flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, sliced carrots, drained, crushed pineapple in juice, drained (reserve 1 tbsp juice), vegetable oil, eggs, egg yolk, chopped walnuts, dark raisin, confectioners sugar , for dusting

butternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil

whole baby onions, peeled, olive oil, tempeh, kombu (sea vegetable), carrots, trimmed, peeled, and cut into chunks, fresh ginger, peeled and finely chopped, fresh rosemary, wheat-free vegetable bouillon granules, fresh thyme, pumpkin, peeled and cut into large pieces, frozen peas, miso, chopped fresh parsley