Autumn Leaves Carrot Cake Recipe

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Autumn Leaves Carrot Cake
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Ingredients:

Directions:

  1. Heat the oven to 350°F Grease and flour an 8- or 9-inch-square baking pan.
  2. Mix the flour, sugar, pumpkin-pie spice, baking powder, baking soda and salt in a medium bowl.
  3. Mash the carrots with a fork or vegetable masher in a large bowl until almost smooth. Stir in the pineapple and reserved juice. Add the oil, eggs and egg yolk, and whisk until smooth. Stir the flour mixture into carrot mixture. Stir in the walnuts and raisins. Pour the batter into the pan.
  4. Bake until the cake is springy to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Cool completely in pan on a rack. Dust with confectioners’ sugar before serving.
  5. Nutritional Information Per Serving: Calories 480; Total fat 24g; Saturated fat 3.5g; Cholesterol 70mg; Sodium 380mg; Carbohydrate 64g; Fiber 2g; Protein 5g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.15 Kcal (2563 kJ)
Calories from fat 327.21 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 89.28mg 30%
Sodium 341.9mg 14%
Potassium 340.35mg 7%
Total Carbs 67.73g 23%
Sugars 30.31g 121%
Dietary Fiber 2.95g 12%
Protein 9.25g 19%
Vitamin C 1.6mg 3%
Iron 1.7mg 9%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 409.47 Kcal (1714 kJ)
Calories from fat 218.87 Kcal
% Daily Value*
Total Fat 24.32g 56%
Cholesterol 59.72mg 30%
Sodium 228.7mg 14%
Potassium 227.66mg 7%
Total Carbs 45.3g 23%
Sugars 20.27g 121%
Dietary Fiber 1.97g 12%
Protein 6.19g 19%
Vitamin C 1.1mg 3%
Iron 1.1mg 9%
Calcium 47.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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