25223 autumn gold butternut inspired flavors Recipes

olive oil, diced carrot, diced celery, diced onion, red curry paste, chopped fresh ginger, cubed butternut squash (about 1 medium squash), low sodium chicken broth, coconut milk (light or regular), sea salt & fresh ground pepper, to taste, pappadams, to garnish, toasted coconut flakes, to garnish, chopped fresh cilantro, to garnish, fresh lime wedge, optional to serve

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

butternut squash (about 2 lb), halved lengthwise and seeded, yukon gold potatoes, peeled and cubed, sea salt, divided, unsalted butter, fresh thyme, chopped, freshly ground pepper, orange juice, sour cream

butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, all-purpose flour, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, granny smith apple - peeled, cored and chopped, carrots, peeled and shredded, raisins, rolled oats, wheat bran, brown sugar, whole wheat flour, ground cinnamon, melted butter

butternut squash, peeled and diced small, carrots, peeled and diced small, potato, peeled and diced small, onion, large diced small, olive oil, kosher salt, black pepper, pear, peeled and diced large (or apple or both), chicken broth, divided (or vegetable broth), chopped parsley, chopped thyme, fresh ginger, shredded, mace (or nutmeg), heavy cream, butter, french baguette, sliced and buttered (or toasted and cubed as croutons), sour cream

butternut squash, red bell peppers, olive oil, garlic cloves, chopped, chopped fresh parsley, coarse salt, fresh ground pepper, shredded parmesan cheese

butternut squash, potatoes , medium, onions , small, head of garlic , medium, carrots, olive oil, curry powder, vegetable stock, apple sauce, salt, chili powder, ginger, nutmeg, tumeric, brown sugar, greek plain non-fat yogurt

butternut squash, cooked, eggs, well beaten, sugar, milk, butter or 1/3 cup margarine, melted, coconut, flaked, ginger, ground, coconut flavoring

butternut squash or 1 large pumpkin, halved and seeded, garlic-flavored olive oil, onions, chopped, water, salsa, salt and pepper

butternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper

butternut squash, carrots, sweet potatoes, parsnips, bacon, coconut milk, water, peanuts, onion, diced, ginger, finely diced, bay leaves, oregano, parsley, mesquite powder, chili powder (optional), salt, pepper

butternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil

butternut squash, peeled, halved, seeded and cubed, tart apples, peeled, cored and cubed, onion, chopped, white bread , crusts removed then cubed, chicken broth (homemade if you have it), salt, pepper, dried rosemary, crushed, dried marjoram, crushed, egg yolks, slightly beaten, heavy whipping cream, sliced apple slices for garnish (optional), fresh rosemary for garnish (optional)

butternut squash cubed, rosemary, olive oil divided, salt, pepper, pine nuts toasted, goat cheese crumbled, garlic, balsamic vinegar, mesclun greens

butternut squash (1-1/2 lb), peeled, seeded and cut into 1/4-inch slices, eggs, ricotta cheese, grated romano cheese, rubbed sage, water, onion, chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, frozen puff pastry, thawed

butternut squash (about 2 lb), canola oil, silken tofu, maple syrup (or honey), orange juice, vanilla-flavored soymilk, grated orange zest, raspberries (or other seasonal fruit), grated nutmeg

butternut squash, mandarin oranges, drained, reduced-calorie margarine, melted, maple flavoring, cinnamon, eggs, separated, chopped pecans