19 authentic peas Recipes

uncooked white rice, chicken stock, divided, garlic, chopped fresh parsley, curry powder, saffron threads, salt and ground black pepper to taste, olive oil, onion, diced, whole chicken, cut into small pieces, peeled and deveined small shrimp, diced, lobster tails, clams in shell , scrubbed, mushrooms, drained, green peas, mussels

olive oil, onion, finely diced, tomato, finely diced, salt, smoked paprika, fresh romano or green beans, canned butter beans, drained and rinsed, white rice, shrimp, mussels, clams, white wine, seafood stock, saffron threads, chopped fresh rosemary, fresh peas, baby squid, cut into rings and tentacles, lemon, cut into wedges, chopped fresh flat-leaf parsley

chicken breast, olive oil, coriander powder, cumin seeds, turmeric powder, red chili powder, garam masala, ginger (chopped ), garlic (chopped ), onion (chopped ), tomato (seeded and chopped ), peas, frozen, water, cilantro, chopped, cooked rice

grain rice, white onion, finely chopped, sweet green pepper, finely chopped, vegetable oil, tomato sauce, ground cumin, garlic cloves, water, mixed frozen mixed vegetables (corn, peas, carrot cubes, green bean)

instant rice, water, onion, diced, frozen mixed peas and carrots (doesn tsp have to be thawed), soy sauce (sounds like a lot, but it is 2 cups of rice!), egg, oil, divided

grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce

vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

potatoes, ginger, cumin seeds, mustard seeds, red chilli powder, curry leaves, tumeric powder, fresh chopped cilantro, gram flour / chick pea flour ( besan flour, you can get it at an indian store), veg oil, veg oil for deep frying, salt to taste

dried red kidney beans , soaked overnight, grain white rice, unsweetened coconut milk, scallions, chopped, garlic cloves, crushed, thyme, salt, black , and hot pepper to taste

coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )

vegetable oil, onion, chopped, green bell pepper, chopped, cubed cooked ham, tomato paste, tomato, chopped, bacon - cooked and crumbled (optional), corned beef, chopped, pigeon peas, drained, fresh thyme, salt and pepper to taste, coconut milk, water, browning sauce, uncooked brown rice

garbanzo beans (chick peas), fresh garlic, olive oil, tahini, reserved liquid from cans, salt (to taste), lemon juice (fresh squeezed preferred ), paprika for garnish

fine egg noodles, sunflower oil, sesame oil, garlic clove, finely chopped, gingerroot, freshly grated, red chile, finely chopped, spring onions, thinly sliced (green onions), chicken stock, soy sauce, clear honey, sugar snap peas, broccoli florets, cooked chicken, shredded, baby spinach leaves , a handful, chopped fresh coriander

toor dal (see pigeon pea paste (aka arhar dal or toovar dal) #483388), peanut oil or 2 tbsp canola oil, ground asafetida powder (generous pinch) or 1 garlic clove (finely chopped, less authentic, and added after the cumin seeds and stirred once or twice before add), whole cumin seed, ripe tomatoes, peeled and finely chopped, ground turmeric, fresh hot green chili, finely chopped (do not remove seeds), chopped fresh cilantro or 4 tbsp fresh coriander, salt, water , to cook tomatoes, water , for final cooking with lemon juice, fresh lemon juice, water, salt, chapati pasta (made from dough from indian griddle flatbreads (chapatis) #483402) or 3/4 lb fettuccine (less authentic), peanut oil or 3 tbsp canola oil, whole brown mustard seeds or 1/2 tsp yellow mustard seeds, whole hot red chili pepper, crumbled, salt

yogurt, garbanzo beans chick peas, tahini (sesame seed paste), lemon juice, garlic, salt, citric acid if you need more lemon taste, water if to thick, fresh mint leaves for taste, fresh parsley for garnish, cayenne pepper or paprika for garnish, olive oil for garnish

penne pasta, olive oil, sun-dried tomato packed in oil (drained ), mushrooms, sliced, shrimp, tails off (peeled and deveined ), garlic clove, prepared alfredo sauce, shredded parmesan cheese, peas (fresh or frozen-thawed ), garlic bread (or focaccia triangles)