Directions:
- Prepare penne as directed.
- While penne is cooking, heat olive oil in heavy sauté pan over medium-high heat. Add sun dried tomatoes, mushroom and shrimp. Sauté for one minute. Add garlic sauté until garlic is golden-brown and shrimp are cooked through.
- Add Alfredo sauce and peas, stirring frequently until sauce is warm.
- Remove from heat and add drained penne to pan, stirring until pastia is well-cooked.
- Divide between 2 bowls and sprinkle with Parmesan cheese.
- Serve immediately with focaccia triangles or garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.04 Kcal (4941 kJ) | ||
| Calories from fat | 672.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.7g | 115% | |
|---|---|---|---|
| Cholesterol | 107.49mg | 36% | |
| Sodium | 4175.08mg | 174% | |
| Potassium | 816.74mg | 17% | |
| Total Carbs | 94.19g | 31% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 4.5mg | 25% | |
| Calcium | 629.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 310.54 Kcal (1300 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 115% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 36% | |
| Sodium | 1098.7mg | 174% | |
| Potassium | 214.93mg | 17% | |
| Total Carbs | 24.79g | 31% | |
| Sugars | 2.81g | 43% | |
| Dietary Fiber | 2.32g | 35% | |
| Protein | 8.69g | 66% | |
| Vitamin C | 4.9mg | 31% | |
| Iron | 1.2mg | 25% | |
| Calcium | 165.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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