38638 aunt good pie Recipes

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie shell, water, cornstarch, cold water, butter, aspartame sweetener, apples - peeled, cored and diced, ground cinnamon (optional), ground nutmeg (optional)

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

margarine, onion, minced, green pepper, chopped, garlic clove, crushed, minced clams , reserving juice, clam juice , use reserved and add more if needed for a total of 1 cup, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, seasoned stuffing mix, pepperidge farm is good, parmesan cheese, for the top

butter , 3/4 stick, eggs, flour, sugar, crushed pineapple, drained, coconut flakes, unbaked pie shells

pie crusts, baked and cooled, unflavored gelatin, water, sugar, flour, salt, milk, egg whites, cream of tartar, sugar, vanilla, almond extract, cool whip, thawed, coconut

pie shell or double for a crisp like dessert double the ingredients below., rhubarb, jello of your choice, sugar, oatmeal, flour, cinnamon & spices of your choice., room temp butter )

apples (ida red or jonathan red, or any good pie apple), refrigerated pie crusts, unsweetened apple juice, margarine, white flour, cinnamon, splenda sugar substitute, low-fat milk (for brushing )

aunt jemima original pancake mix, dark buckwheat flour, baking powder

unbaked 9-inch pie shells, cream cheese, sweetened condensed milk, ripe bananas, thinly sliced, crushed pineapple in juice, drained, heavy cream, well chilled, chopped pecans, toasted, chocolate syrup

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

sugar, pumpkin, cream, salt, cinnamon, allspice, nutmeg, pumpkin pie spice, eggs, pie shell

graham cracker pie crust, lemon pie filling, stemless maraschino cherries

eggs, separated, white sugar, separated into 3 parts, whipping cream, milk, bourbon, good quality, nutmeg, freshly grated, salt

cream cheese, at room temperature, velveeta cheese, powdered good seasoning italian salad dressing mix, chopped pecans

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar