Directions:
- Start with the egg whites. Begin to beat the egg whites to soft peaks. Add 1/3 cup of the sugar and continue beating until the are stiff peaks. Set this aside.
- In another bowl, beat the whipping cream and 1/3 cup sugar until the sugar is completely dissolved. Set this aside.
- In the large mixer bowl, put in the 6 egg yolks and last 1/3 cup sugar, nutmeg, and a pinch of salt. Beat until they lighten in color and the sugar is completely dissolved.
- Slowly add the bourbon to the egg yolk mixture, beating the whole time to encorporate.
- Next add the quart of milk to the egg/bourbon mixture and beat until well mixed.
- Add the whipping cream mixture, and beat until mixed.
- Last add the egg white mixture, and beat until everything is all mixed together.
- Put in a covered pitcher and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.04 Kcal (2060 kJ) | ||
| Calories from fat | 227.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 316.96mg | 106% | |
| Sodium | 245.04mg | 10% | |
| Potassium | 533.93mg | 11% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 39% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 106% | |
| Sodium | 57.81mg | 10% | |
| Potassium | 125.96mg | 11% | |
| Total Carbs | 10.59g | 15% | |
| Sugars | 9.85g | 167% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.05g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 7% | |
| Calcium | 89.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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