Directions:
- Pre-bake pie shells. Cool them completely.
- Beat cream cheese in a large bowl with electric mixer until smooth.
- Mix in condensed milk.
- Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
- Arrange bananas over filling. Spread pineapple over bananas.
- Beat cream until stiff peaks form. Spread over fruit.
- Sprinkle on pecans and drizzle with chocolate syrup.
- Chill in refrigerator one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.46 Kcal (4256 kJ) | ||
| Calories from fat | 698.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.56g | 119% | |
|---|---|---|---|
| Cholesterol | 100.2mg | 33% | |
| Sodium | 226.36mg | 9% | |
| Potassium | 909.06mg | 19% | |
| Total Carbs | 80.35g | 27% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.64 Kcal (1208 kJ) | ||
| Calories from fat | 198.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 119% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 33% | |
| Sodium | 64.28mg | 9% | |
| Potassium | 258.15mg | 19% | |
| Total Carbs | 22.82g | 27% | |
| Sugars | 11.18g | 157% | |
| Dietary Fiber | 2.94g | 41% | |
| Protein | 3.27g | 23% | |
| Vitamin C | 3.8mg | 22% | |
| Iron | 0.8mg | 16% | |
| Calcium | 37.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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