51116 aunt fried pork Recipes

boneless pork loin chops (cut 1-inch thick ), milk, egg, flour, salt, seasoned salt, garlic powder (your preference) or 1 tsp garlic salt (your preference), pepper, italian herb seasoning, meat tenderizer, accent seasoning, hungarian paprika, ground cayenne pepper, vegetable oil (fill deep fryer)

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

pork chops, cut 1-inch thick, bisquick, garlic and herb sauce mix (knorr), paprika, canola oil

pork chops , deboned, thin-cut, egg, milk, plain breadcrumbs, flour, garlic powder, dried basil, dried sage, dried, dried thyme, ground, dried, pepper, salt, vegetable oil

pork (cut into cubes), lemon (freshly squeezed ), onion (chopped ), garlic powder (or 1 small clove minced ), salt & freshly ground black pepper (to taste), dijon mustard, cumin (or more to taste), paprika (or more to taste), corn oil (or other light vegetable oil), water

pork chops or 4 pork tenderloin, soy sauce, rice wine, sugar, salt, pepper or 1 dash five-spice powder, minced garlic, egg, cornstarch, oil (for frying )

pork chops (use fast-fry chops, about 1/4-inch thick or a little more), seasoning salt, black pepper, butter, oil, sliced fresh mushrooms, red bell pepper, finely chopped, onion, finely chopped, minced fresh garlic, dry white wine, chicken broth, whipping cream, grated parmesan cheese (optional), dijon mustard (can use more or less )

vegetable oil for frying, all-purpose flour, seasoning salt , or to taste, salt and pepper to taste, thick pork chops

ground pork, green onions, sliced thinly (scallions), hoisin sauce, low sodium soy sauce, water chestnuts, chopped (optional), egg, well beaten, wonton wrappers, oil (enough to deep fry the dumplings)

pork chops, salt, pepper, flour, eggs (beaten ), panko bread crumbs (japanese bread crumbs), canola oil for frying

pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime

vegetable shortening, for frying, pork chops, bone-in, 1/2-inch thick, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp pepper, eggs, water, cayenne pepper, all-purpose flour, cornstarch, chunky pear chutney , recipe follows, butter, bartlett pears, peeled and cored , cut into 1-inch pieces, cider vinegar, raw cane sugar, golden raisins, jalapeno pepper, minced, fresh ginger, minced, pink peppercorns, smoked paprika, hot paprika, allspice, salt

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), eggs beaten with a little milk, olive oil, butter

pork chop , center cut and thin sliced, red onion, diced, minced garlic clove, soy sauce, granulated sugar, accent seasoning, salt, pepper, peanut oil, frozen stir fry vegetables, red bell pepper, yellow bell pepper, green bell pepper, uncooked white rice

lean boneless pork , cut into 2-inch cubes salt and freshly ground black pepper to taste (shoulder or leg), garlic cloves, smashed, sour orange juice or 1/4 cup sweet orange juice 1/8 cup each fresh lime and lemon juice, vegetable oil or peanut oil, for frying, salt , to taste, crushed black pepper , to taste

lean pork shoulder, cut into large dice, lime, juiced, bay leaf, vinegar, water, salt and freshly ground black pepper, yucca, peeled, red onion, cut into small dice, scallions, thinly sliced, tomatoes, cut into small dice, red pepper, cut into small dice, garlic, chopped, canola oil, for frying