24159 aubergines scented coconut Recipes
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aubergines or 1 large eggplant, cut in rings and salted 3... and7 Moreaubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )35 min, 8 ingredients
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Thai Aubergines Scented With Coconutvegetable oil and11 Morevegetable oil, japanese eggplants (aubergines, sliced into 1cm rounds), garlic cloves, crushed, grated fresh ginger, rice wine vinegar, chili sauce, dark soy sauce, unsweetened coconut milk, lime , juice of, sugar, spring onions, shredded, sea salt40 min, 12 ingredients
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Papaya Chicken With Vanilla-Scented Coconut Milkcoconut milk, sugar and7 Morecoconut milk, sugar, tahitian vanilla bean , split lengthwise, firm but ripe papaya (or use frozen papaya chunks), olive oil, chicken breasts, cut into 3/4-inch cubes, onion, chopped, salt and pepper, to taste, rice , for serving40 min, 9 ingredients
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Spicy Prawn, Aubergine and Coconut Laksaoil, aubergines, tom yum paste, bamboo shoots and9 Moreoil, aubergines, tom yum paste, bamboo shoots, coconut milk, lemongrass, chicken stock, sugar, lime, sugar snap peas, prawns, noodles, handful coriander19 min, 13 ingredients
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Bananas Simmered in Jasmine-Scented Coconut Milkvery firm bananas , cut in half lengthwise, then each hal... and4 Morevery firm bananas , cut in half lengthwise, then each half into 4 pieces crosswise, creamy coconut milk, granulated sugar (unrefined), sea salt, thai jasmine essence (mali) (optional)7 min, 5 ingredients
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Indonesian Lemongrass Scented Coconut Rice (Emeril Lagasse)jasmine rice, water and7 Morejasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish45 min, 9 ingredients
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Aubergine (Eggplant), Courgette and Chickpea Stewaubergines, onion, chopped, garlic cloves, chopped and12 Moreaubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning40 min, 15 ingredients
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Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Creamaubergine (eggplant, about 1 1/2lb) and19 Moreaubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves50 min, 20 ingredients
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Aubergine (Eggplant) Cakeaubergine, thinly sliced, ripe tomatoes, olive oil and9 Moreaubergine, thinly sliced, ripe tomatoes, olive oil, garlic clove, crushed, onion, chopped, sugar, fresh basil , torn, strong white flour, eggs, parmesan cheese, plus extra, parmesan cheese , for serving, mozzarella cheese, sliced1 hour 10 min, 12 ingredients
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