338163 auberge olives garlic orange tomatoes Recipes

coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil

olive oil, lemon juice, minced garlic clove, chopped tomato, pepper, feta, cucumber, sliced, red onion, sliced, green beans (canned or fresh ) (optional), bacon bits (optional), green leaf lettuce or 1 1/2 cups fresh spinach, pine nuts (if using spinach), salt

olive oil, garlic, minced, tomato, peeled and minced, dried lentils , picked over,washed and drained, salt, lemon juice

garlic , bulbs, olive oil, divided, tomatoes, quartered, spreadable chive & onion cream cheese, salt, assorted cracker

olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

tomatoes, fresh tomatillos, chopped, red onion, diced, jalapeno peppers, minced, garlic clove, minced, fresh coriander, chopped, extra virgin olive oil, orange juice, salt and pepper, each

fresh chopped parsley, herbes de provence, grated lemon rind, fresh lemon juice, boneless boston butt pork roast, salt, divided, pepper, divided, garlic cloves, divided, oranges, sliced, olive oil, orange juice, divided, tomatoes, cornstarch, garnishes: cilantro sprigs, fresh orange slices

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

broccoli florets, oranges, tomatoes, chopped, diced sweet onion, sliced fresh basil, vegetable oil, red wine vinegar, orange zest

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

cornmeal, active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, olive oil or 7 tsp vegetable oil, divided, salt, sweet onions, thinly sliced, garlic, halved, tomatoes , cut lengthwise into eighths,seeded, dried oregano, dried parsley flakes, pepper, shredded mozzarella cheese (6 oz), grated romano cheese

dried yeast, white flour, sugar, salt, powdered milk, warm water (not hot ), olive, sun-dried tomato (roughly chopped ), feta cheese, crumbled

linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving

tomatoes, seeded, diced (about 2 2/3 cups), red onion, diced (about 1 cup), fresh cilantro, chopped (about 1/2 cup), fresh lime juice, olive oil, minced canned chipotle chilies, ground cumin, olive oil, orange roughy fillets (each about 3/4 inch thick ), all purpose flour, haricots verts or other slender green beans, trimmed, fresh lemon juice, olive oil

orange, tomato paste, olive oil, olive oil, almonds, toasted , slivered, garlic, coarsely chopped, white beans, canned, center-cut pork loin, boneless, spears asparagus, cooked

garlic cloves, very thinly sliced, parchment paper or foil, arugula, stemmed, orange roughy fillets, chopped peeled seeded tomato, balsamic vinegar