129969 auberge french chicken Recipes

olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper

chicken breasts, bone-in, salt, black pepper, french dressing, dry onion soup mix

chicken breast halves, butter, artichoke hearts, drained, pitted black olives, drained, white wine, chicken bouillon cubes , dissolved in, boiling water, salt and pepper, worcestershire sauce, tabasco sauce, chopped parsley, linguine, cooked

chicken breasts, lemon juice, butter, beef bouillon , please check sodium levels for the beef bullion seems to low (powder or cubes), whipping cream, parsley (chopped )

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

whole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice

olive oil flavored cooking spray, coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good), boneless skinless chicken thighs or 4 (6 oz) boneless skinless chicken breasts, dry white wine, fat-free chicken broth, catsup, balsamic vinegar, minced fresh tarragon or 1 tsp dried tarragon, salt, crushed red pepper flakes, black pepper

dried navy beans , soaked overnight and drained, water, boneless skinless chicken breast halves, cut in chunks, canned tomatoes, celery, thinly sliced, diced carrot, chopped onion, garlic powder, bay leaf, dried basil, crushed, sage, powdered, paprika, dried oregano, crushed, chicken bouillon granule

beef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux

clover butter, onions, halved, brown mushrooms, quartered, chicken, cut into 8 portions, chicken stock, juice and grated rind of 1 lemon, fresh thyme, bay leaves, clover fresh cream, fresh parsley, chopped, salt & ground black pepper, red pepper strips, fried (for garnishing)

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits

chicken breasts, flavor enhancer (im not sure what this is), oil, honey, cider vinegar, chili sauce, worcestershire sauce, onion soup mix (1 3/8 oz size), salt

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

skinless chicken thighs, onion, minced, chicken broth, dry sherry, nutmeg, cayenne pepper, salt and pepper, parsley, minced, skim milk, flour

unbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig

whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon