Directions:
- Sprinkle chicken with flavor enhancer.
- In a jar, place oil, honey, vinegar, chili sauce, Worcesterchire sauce, soup mix and salt; shake well.
- Place chicken in single layer in large shallow baking dish.
- Place sauce over chicken.
- Baste, uncovered, in 350 degree oven about 35 to 40 minutes or until chicken is tender.
- Sauce can be made a week ahead; keep in refrigerator and pour over chicken when ready to cook the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.27 Kcal (1349 kJ) | ||
| Calories from fat | 185.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 883.1mg | 37% | |
| Potassium | 165.85mg | 4% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.75 Kcal (1364 kJ) | ||
| Calories from fat | 187.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 892.63mg | 37% | |
| Potassium | 167.64mg | 4% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 25.55g | 101% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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