83 aspic cleveland Recipes

duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )

yellow cake mix, margarine, melted, egg, sugar, eggs, cream cheese, lemon cake mix, chopped pecans

unflavored gelatin, boiling water, vegetable juice (such as v-8), worcestershire sauce , or to taste (optional), bay leaf, chopped onion, chopped celery

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves

vine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves

raspberry flavored gelatin, boiling water, stewed tomatoes, drops tabasco sauce, sour cream, prepared horseradish, drained, vinegar, chives, chopped, salt & pepper

creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

vinegar, lemon , zest of, worcestershire sauce, ketchup, onion, diced, bottled hot pepper sauce, garlic cloves, diced fine, salt, chili powder, lemon , juice of, sage

cumin seed, olive oil, onions, diced, garlic cloves, minced, turkey breast, diced (can use chicken), oregano, ground cumin, chili powder , shite, ground thyme, jalapenos, seeded and diced, chicken broth, garbanzo beans, drained and rinsed (d & r), water, great northern beans, d & r, white hominy, d & r (or white corn), lime juice

flour, baking powder, salt, sugar, oil, margarine, melted, orange juice, orange peel, grated, eggs (use 3 plus 1 yolk, save1 white), vanilla, jam or 1 cup preserves, almonds, chopped, golden raisins, cinnamon, crystal sugar, egg white

beef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine

mayonnaise , not salad dressing, onion, minced, cheese, shredded, chicken, cooked and diced, celery, sliced, pineapple chunks, drained, almonds, toasted & chopped, crushed potato chip , as needed

stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water

unflavored gelatin , from 2 (1/4-oz) packages, clear apple juice, bottled horseradish (not drained ), salt, fennel bulb (sometimes labeled anise ) with fronds, granny smith apple, cut into 1/4-inch dice, fresh lemon juice

tomatoes, unflavored gelatin, fresh minced basil or parsley or a combination of both, garlic cloves, minced, hot red pepper, minced or chili pepper flakes to taste, salt, extra virgin olive oil plus additional for garnish