Dollie's Tomato Aspic Recipe

Posted by
Rate It!
Dollie's Tomato Aspic
Add your photo!
Ingredients
5
Count
Nutrition
11
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes.
  2. Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved. Add both mixtures to the warmed tomatoes and stir. Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.28 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.32mg 2%
Potassium 16.8mg 0%
Total Carbs 0.28g 0%
Sugars 0.21g 1%
Dietary Fiber 0.07g 0%
Protein 1.07g 2%
Vitamin C 1mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 6.93 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.84mg 2%
Potassium 10.32mg 0%
Total Carbs 0.17g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 0.66g 2%
Vitamin C 0.6mg 2%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top