Hot Chicken Salad from Cleveland Recipe

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Hot Chicken Salad from Cleveland
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Ingredients:

Directions:

  1. Combine the mayonnaise, onion, and cheese, then toss with the remaining ingredients with the exception of the crushed potato chips.
  2. Place the mixture in a flat baking dish and top with the crushed potato chips.
  3. Bake in a preheated 400 degree F oven for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.17 Kcal (3484 kJ)
Calories from fat 633.05 Kcal
% Daily Value*
Total Fat 70.34g 108%
Cholesterol 77.31mg 26%
Sodium 1114.09mg 46%
Potassium 573.89mg 12%
Total Carbs 27.89g 9%
Sugars 8.9g 36%
Dietary Fiber 2.84g 11%
Protein 26.55g 53%
Vitamin C 5.1mg 8%
Iron 1.8mg 10%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 312.59 Kcal (1309 kJ)
Calories from fat 237.8 Kcal
% Daily Value*
Total Fat 26.42g 108%
Cholesterol 29.04mg 26%
Sodium 418.49mg 46%
Potassium 215.57mg 12%
Total Carbs 10.48g 9%
Sugars 3.34g 36%
Dietary Fiber 1.07g 11%
Protein 9.97g 53%
Vitamin C 1.9mg 8%
Iron 0.7mg 10%
Calcium 79.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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