86 asparagus with butter and soy Recipes

fresh asparagus (ends trimmed ), water, dark soy sauce, butter, heavy cream, sesame seeds (toasted )

asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar

butter, chicken bouillon granules, celery salt, pepper, fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups), soy sauce

asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar

fresh asparagus, trimmed, salt and pepper, to taste, butter, soy sauce, balsamic vinegar

asparagus spears, trimmed, lemon , juice of, butter, cut into small chunks, parmesan cheese, finely grated (or vegetarian alternative), red chili pepper, brown sugar, lime , juice of, soy sauce, sesame oil, garlic cloves, crushed, mayonnaise, olive oil

linguine, garlic cloves, minced, red wine vinegar, brown sugar, chunky peanut butter, soy sauce, sesame oil, hot chili oil (optional), cooked boneless skinless chicken breast halves, sesame seeds, toasted, asparagus, trimmed, scallions, white bulb and inches green cut up, cucumber, halved and seeded cut into 1/4 inch dice

butter, reduced-sodium soy sauce, honey, garlic cloves, minced, fresh asparagus, trimmed

asparagus, kosher salt, fresh ground pepper, butter, low sodium soy sauce, balsamic vinegar

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar

asparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar

asparagus spears, trimmed (about 2 lbs.), kosher salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water

fresh asparagus, salt , to taste, pepper, butter, soy sauce, balsamic vinegar

kosher salt, white vinegar, eggs, at room temperature, asparagus (about 1/2 lb), tough ends snapped off, expeller-pressed vegetable oil, soy sauce, unsalted butter, at room temperature, flaky sea salt , such as maldon

fresh asparagus, ends cut, soy sauce, balsamic vinegar, butter, salt and pepper, to taste