351 asparagus butter sauce Recipes

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

asparagus, butter, divided, soft breadcrumbs, all-purpose flour, salt, white pepper, milk, worcestershire sauce, grated mild cheddar cheese, drained pimiento, chopped (optional)

trimmed fresh asparagus, butter, egg yolks, lemon juice, salt, cayenne pepper or hot pepper sauce, water, chopped fresh parsley , if desired

salt, asparagus spears , cut into 2-inch pieces (large), red pepper, sliced thin (small), almond butter, tamari, coconut sugar crystals or 1 tsp other raw sugar, lemon juice, water, salt, pepper

asparagus , woody ends snapped off, butter, lemon juice, dijon mustard, worcestershire sauce, salt and pepper

fresh tender asparagus, butter, flour, warm milk, shredded cheddar cheese, salt (or to taste)

egg yolks, water, fresh lemon juice, butter, melted, very hot, grated orange peel, asparagus spears , tough ends trimmed

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

asparagus, cleaned, light olive oil, dill, butter, lemon juice

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)

fresh asparagus, ends cut, soy sauce, balsamic vinegar, butter, salt and pepper, to taste

asparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar

kosher salt, white vinegar, eggs, at room temperature, asparagus (about 1/2 lb), tough ends snapped off, expeller-pressed vegetable oil, soy sauce, unsalted butter, at room temperature, flaky sea salt , such as maldon