62415 asparagus prawn salad perry Recipes

asparagus, ends trimmed,halved, lebanese cucumber, king prawns, peeled,deveined and cooked, olive oil, chopped fresh dill leaves, lemon juice, coarse grain mustard, salt & fresh ground pepper

asparagus, rice vinegar, soy sauce, roasted sesame oil, chopped fresh cilantro, coarse salt, baby arugula or mesclun salad, sesame seeds

asparagus, trimmed, tomato, diced, fresh basil, chopped, sea salt, fresh ground black pepper, feta cheese, crumbled, balsamic vinegar

cooked peeled prawns, lime , juice of, tomatoes, avocado, ripe but firm, hot chili sauce, sugar, sour cream (i used fat free ), heads little gem lettuce, separated into leaves (i used baby greens), salt and pepper, fresh basil leaf, to garnish, green bell pepper, cut into strips to garnish

peeled cooked prawns, salad cream, tomato ketchup, lemon juice, drops tabasco sauce, heads little gem lettuce, pink peppercorns, crushed

corkscrew macaroni, asparagus , cut into 2 inch pieces, mozzarella cheese, cut into 1/2 inch cubes, tomato, diced, mushroom, sliced, walnuts, broken up, olive oil, balsamic vinegar, italian salad dressing mix (don tsp use the whole package)

water, fresh asparagus, trimmed and cut into 1-inch pieces, chopped green, sweet red and yellow pepper, green onions (white portion only), thinly sliced, reduced-fat raspberry salad dressing

fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, divided, salt, coarsely ground pepper, spring mix salad greens, sliced fresh strawberries, red onion, thinly sliced, chopped walnuts, toasted, balsamic vinegar, sugar

fresh asparagus, trimmed, pear, sliced, lemon juice, green onions, thinly sliced, chopped walnuts, toasted, prepared honey dijon salad dressing, romaine lettuce leaves

noodle, asparagus, steamed, carrot, chopped, green onion, chopped

sugar, cider vinegar, poppy seed, sesame seeds, grated onion, salt, paprika, worcestershire sauce, vegetable oil, fresh asparagus , cut into 2 inch pieces, fresh strawberries, quartered, blue cheese, crumbled

fresh asparagus spears (or 3 oz. frozen spears ), coarse grain mustard (or dijon ), orange juice, lemon juice, lime juice, orange zest, lime zest, garlic clove, crushed, honey, pepper, kosher salt (or 1/4 tsp fine salt), button mushrooms, quartered, red onion, sliced thin, fresh spinach (can use romaine), red pepper, cut in strips

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste

asparagus, colossal lump crabmeat, red bell pepper, chives, dijon mustard, lemon juice, lime juice, olive oil (extra virgin), salt, pepper

bean thread noodles, cooked prawns, shelled, deveined, fish sauce, light soy sauce, lime juice, sugar, red thai chile, lebanese cucumber , halved lengthways, seeded, sliced thinly, punnet cherry tomatoes, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh coriander, loosely packed coarsely chopped fresh basil

water, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, shredded swiss cheese, sliced fresh mushrooms, chopped onion, sesame seeds, toasted, italian salad dressing, lettuce leaves, tomato, cut into thin wedges