103 asparagus nutmeg butter Recipes

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus, cuts, butter, plain flour, milk, cheddar cheese, french mustard, salt, pepper, nutmeg, hard-boiled eggs, fresh white breadcrumbs, cheddar cheese, extra

fresh asparagus, trimmed, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter-flavored crackers

asparagus, chicken broth, fresh thyme, divided, bay leaf, garlic cloves, crushed, flour, milk, heavy cream, ground nutmeg, butter, salt, lemon zest

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

butter, all-purpose flour, salt, pepper, milk, cut fresh asparagus (1-inch pieces), cooked and drained or 2 10-oz packages frozen cut asparagus, thawed, shredded cheddar cheese, minced fresh thyme or 1-1/2 tsp dried thyme, ground nutmeg, croutons and additional shredded cheddar cheese, optional

asparagus, cut in 1-inch pieces, penne, salt , pepper to taste, butter, flour, milk, mascarpone cheese, parmesan cheese, grated, nutmeg, cayenne, butter, melted, breadcrumbs, pine nuts, toasted

butter, onion , finely choppe, garlic cloves, minced, all purpose flour, lowfat milk, grated lemon peel, ground nutmeg, asparagus, ricotta cheese, lasagne noodles, shredded swiss cheese (about 5 oz), diced canadian bacon (about 5 1/2 oz), canned tomato sauce, freshly grated parmesan cheese

asparagus, butter, all-purpose flour, milk, cream cheese, grated fresh lemon rind, lemon juice, salt, pepper, nutmeg, lasagna noodles, shredded mozzarella cheese, freshly grated parmesan cheese

asparagus, trimmed, garlic cloves, finely minced, olive oil, salt, no-boil lasagna noodles, butter, all-purpose flour, chicken stock, water, goat cheese, cut into small pieces, lemon zest, white pepper, parmesan cheese, nutmeg, whipping cream

butter or 1/4 cup margarine, all-purpose flour, salt, pepper , to taste, milk, fresh asparagus, cut into 1 inch pieces, cooked and drained, shredded cheddar cheese, dried thyme, ground nutmeg (optional)

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 oz each) frozen cut asparagus, thawed, shredded cheddar cheese, minced fresh thyme or 1-1/2 tsp dried thyme, ground nutmeg, croutons and additional shredded cheddar cheese, optional

sliced asparagus (about 1 lb), fat-free , less-sodium chicken broth, fresh thyme, divided, bay leaf, garlic clove, crushed, all-purpose flour, low-fat milk, ground nutmeg, butter, salt, grated lemon rind

asparagus trimmed, butter, all purpose flour, half and half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter flavored crackers

fresh asparagus, trimmed, butter, all-purpose flour, half-and-half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter-flavored crackers , such as ritz or townhouse

white crusty rolls , preferably oval shaped, asparagus, cream, egg yolks, salt, fresh ground pepper , to taste, grated nutmeg, butter

asparagus, fettuccine, butter , cut into pieces, heavy cream, grated nutmeg, salt, fresh-ground black pepper, grated parmesan cheese, plus more for serving

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated