80526 asparagus negimaki beef rolls Recipes

salt, asparagus spears, trimmed, soy sauce, sugar, mirin or 1/4 cup dry sherry, fresh ginger, grated, garlic clove, minced, green onion, greens portions only, beef tenderloin, fresh ground black pepper , to taste

asparagus spears , trimmed by snapping off the ends where they break naturally, prepared horseradish, or more to taste, light sour cream, salt and pepper, to taste, sliced or shaved simple grilled london broil , pot roast, or extra-lean deli roast beef

asparagus, trimmed and cut into 1 inch pieces, dinner rolls, diced processed american cheese, cooked ham, coarsely chopped, eggs, milk, minced onion, salt, ground black pepper

beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine

beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon

beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

butter, all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

butter, king arthur unbleached all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

water, fresh asparagus spears, trimmed, carton chive & onion cream cheese, prepared horseradish, sliced roast beef

whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, cooked beef (thin slices), fresh asparagus spears, cooked and drained

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

white crusty rolls , preferably oval shaped, asparagus, cream, egg yolks, salt, fresh ground pepper , to taste, grated nutmeg, butter

salt for water, stalks asparagus, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper to taste