Directions:
- * In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
- * In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly.
- Refrigerate until serving. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.42 Kcal (77 kJ) | ||
| Calories from fat | 8.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 27.97mg | 1% | |
| Potassium | 42.86mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.97 Kcal (297 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 1% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 0% | |
| Sodium | 107.75mg | 1% | |
| Potassium | 165.12mg | 1% | |
| Total Carbs | 4.32g | 0% | |
| Sugars | 2.85g | 3% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 2.95g | 2% | |
| Vitamin C | 5.7mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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