402305 asparagus mushroom bake seasoned cheese sauce Recipes

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

mushrooms, vegetable oil for frying, bread crumbs, sliced fresh mushrooms, eggs, beaten, feta sauce, crumbled feta cheese, lemon juice, water , or as needed

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

fresh asparagus, mushrooms, sliced, butter, white sauce, chives or 1 tsp green onion top, hard-boiled eggs, sliced, breadcrumbs, buttered

butter, sliced white mushrooms, garlic, minced, soy sauce, ground black pepper to taste

dry onion soup mix, cream of mushroom soup, cheddar cheese, diced

sm. packge fresh white mushrooms (about 250 g.), flour, egg, beaten, handful basil leaves, chopped, salt , or to taste, pepper, oil for frying, butter, flour, milk, grated cheese (like cheddar, or colby), dried thyme, salt and pepper to taste

asparagus, plain yogurt (regular, low fat , or fat free), mayonnaise (best foods or hellman s), lemon juice, diced tomato (about 2 medium size), salt, fresh ground pepper

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

jumbo pasta shells (approx . 20), italian cheese sauce, ricotta cheese, mozzarella cheese, shredded (8 oz), parmesan cheese, grated, frozen asparagus , cooked according to package directions and chopped, ham, diced small (7 1/2 oz), salt, garlic powder, ground black pepper

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

fresh asparagus spear, trimmed, cream cheese, softened, evaporated milk or 6 tbsp half-and-half cream, salt, black pepper, crumbled blue cheese

salt, asparagus spears, trimmed, goat cheese, softened, fat-free mayonnaise, lemon juice, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), fat-free milk

asparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)