66872 asparagus crepes wine brie Recipes

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

fresh asparagus , cut into 2-inch pieces, butter, cubed, all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus , cut into 2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

milk, egg, all-purpose flour, asparagus spears, cooked and drained, egg yolks, water, butter, melted, lemon juice, salt, cayenne pepper, paprika

milk, egg, king arthur unbleached all-purpose flour, asparagus spears, cooked and drained, egg yolks, water, butter, melted, lemon juice, salt, cayenne pepper, paprika

garlic clove, crushed, dry white wine, brie cheese, rind removed and cubed, cornstarch, green onions, chopped, nutmeg, freshly grated, salt and white pepper

asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

butter, white wine, chicken soup base, strawberries, cooked boneless skinless chicken breast, whipping cream, crepes, cooked asparagus spears (optional), parmesan cheese, brie cubes (1/4 inch)

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)

asparagus, boiling water, butter, white wine, salt, freshly ground black pepper

fresh asparagus , tough ends trimmed,cooked until barely tender, cooked crepes, salt & freshly ground black pepper, condensed cream of asparagus soup, undiluted, half-and-half or 1/4 cup milk, shredded sharp cheddar cheese, more to taste (about 2 oz), freshly grated parmesan cheese (optional)

spear asparagus, balsamic vinagar, brie, olive oil, parma ham