355114 asian rubbed pork chops mushroom soy Recipes

sweet paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, plus another 3 tb, shallot, thinly sliced, fresh ginger, peeled and minced (about 1 inch), garlic cloves, finely chopped, assorted mixed mushrooms , thinly sliced (e.g., chanterelle, cremini, stemmed shiitake, oyster), soy sauce, rice vinegar, honey, toasted sesame oil, salt , to taste, fresh ground black pepper , to taste, chopped fresh cilantro, center-cut bone-in double pork chops, mild vegetable oil , such as canola

soy sauce, brown sugar, garlic, crushed, ground ginger, ground cumin, roasted red chili paste, thick) pork chops

pork chops, 1/2 inch to 3/4 inch thick, toasted sesame oil or olive oil, chicken broth, honey, soy sauce or bragg s liquid aminos, ketchup, crushed red pepper flakes, garlic salt , plus some extra for seasoning the chops

pork chops, black pepper, cinnamon, dry sherry or 1/4 cup water, hoisin sauce, green onion, chopped

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

reduced sodium soy sauce, vegetable oil, brown sugar, garlic clove, minced, ground ginger, dark sesame oil, boneless pork chops, about 1 inch thick

olive oil, soy sauce, garlic cloves, crushed, minced ginger, dijon mustard, salt , to taste, fresh ground black pepper, center-cut pork chops

teriyaki sauce, orange juice, dry sherry, minced fresh ginger root, garlic, minced, ground black pepper to taste, ground allspice, thick pork chops

fresh orange juice, soy sauce, sugar, garlic clove, peeled and crushed, black pepper, fresh thyme, butter, safflower oil (i usually use vegetable or canola), pork chops, 1/2 inch thick

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

pork chops, honey, soy sauce, low sodium, sliced onion, green, ground ginger, cornstarch, garlic, minced

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

juniper berries, fennel seed, lemon pepper seasoning, sea salt, pork chops double cut long bone

honey, soy sauce, pork chops , center cut, boneless, 1/2-inch thick, 4-6 oz. ea, canola oil, sweet onions, large, sliced 1/2-inch thick, crushed red pepper flakes, black pepper, freshly ground

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

pork chops, mushrooms , slice them, butter, sour cream, thickened cream, milk, minced garlic, salt and pepper