Directions:
- Preheat grill to medium-high heat.
- In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork chops. Allow to dry-marinate for 20-30 minutes at room temperature.
- Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
- Remove pork chops to a serving platter. Top each pork chop with 1 tbs. peach jam (or preserves) and allow to melt. Garnish with fresh peach slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.43 Kcal (295 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 77.52mg | 3% | |
| Potassium | 80.71mg | 2% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.5 Kcal (555 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 145.85mg | 3% | |
| Potassium | 151.86mg | 2% | |
| Total Carbs | 33.03g | 6% | |
| Sugars | 5.69g | 12% | |
| Dietary Fiber | 2.44g | 5% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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