21695 asian fish tacos Recipes

your favorite white fish, fish taco marinade (see recipe below ), lime sour cream (see recipe below ), chipotle aioli (see recipe below ), coleslaw (asian see recipe below ), pico de gallo (see recipe below ), white corn tortillas , 6-inch size, unsalted butter, cajun blackening seasoning (any brand ), unsweetened coconut milk, egg yolk , whipped, cilantro, washed and rough chopped, jalapeno pepper, minced, cumin, spanish paprika, sour cream, freshly squeezed lime juice, mayonnaise, dijon mustard, chipotle pepper, freshly squeezed lime juice, salt , kosher (to taste), fresh coarse ground black pepper (to taste), red onion, diced, jalapeno, minced, ripe tomato, diced, salt (sea or kosher), freshly squeezed lime juice, cilantro, finely chopped, black pepper (a pinch), shredded cabbage, fresh cilantro, roughly chopped, jicama, peeled and julienned, red onions, peeled and sliced paper thin, olive oil, freshly squeezed lime juice, kosher salt (to taste), fresh coarse ground black pepper (to taste)

fish tacos, old el paso taco shells, old el paso taco seasoning mix, tilapia fillets, old el paso flour tortillas for soft tacos & fajitas, pico de gallo salsa, sour cream

fish, cod fish fillets, lime juice (about 2 limes), tomato, chopped, onion, chopped, cilantro, chopped, olive oil, cayenne pepper (optional), black pepper, salt, coleslaw, red cabbage, shredded, green onion, chopped, nonfat sour cream, salsa, corn tortillas

fish fillet, salsa, corn tortillas, lettuce, shredded, tomato, chopped, cheddar cheese, shredded

fish fillet (try snapper or tilapia), canola oil (for frying ), onion, sliced, garlic cloves, minced, diced green chilis, flour tortillas, colby cheese, shredded, romaine lettuce, shredded, tomatoes, chopped and drained, radish, diced, scallion, chopped, green taco sauce

taco seasoning, fresh lime juice, fresh orange juice, mahimahi or other firm whitefish fillets, cut into bite-sized pieces, vegetable oil, presliced green cabbage, chopped green onions, reduced-fat sour cream, corn tortillas, lime wedges

fresh fish , preferably a firm white fish (mahi mahi, grouper, red snapper), limes, juiced, olive oil, cilantro, chopped, salt, pepper, tomatoes, yellow onion, jalapenos (add more if you like it hot!), cilantro, tomatillos, salt and pepper, plain yogurt, mayonnaise, adobo sauce , with chipotles, hard taco shells, soft taco shells, head cabbage, shredded, tomatoes, diced, mexican mix cheese, grated (or pepper jack grated)

dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice

skinless fish fillets, olive oil, ground cumin, garlic powder, mayonnaise or 3 tbsp salad dressing, lime juice, packaged shredded cabbage with carrots (coleslaw mix) or 1 1/2 cups shredded cabbage, taco shells , warmed according to package directions, recipe mango salsa

lime , juice of, jalapeno jelly, hot, canola oil, red pepper, chopped, watermelon, diced, mango, diced, kiwi, chopped, pineapple, diced, red onion, chopped, jalapeno, seeded, minced, cilantro, minced, sour cream, mayonnaise, cilantro, taco seasoning, tilapia fillet, salmon fillet, lemons or lime juice, taco seasoning, flour tortillas, warmed, shredded cabbage, tomato, cheese, taco sauce

sugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

fish, fish of your choice, cumin, chili powder, garlic salt, sauce, sour cream, mayonnaise, lemon, juiced, cumin, dill, garlic salt, fajita size flour tortillas, cole slaw mix, shredded monterey jack cheese

asian fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, ground turkey breast, garlic cloves, minced, fresh ginger, grated, toasted sesame oil, rice vinegar, low sodium soy sauce, boston lettuce leaves, cucumber , cut into matchsticks, mint leaf

asian fish sauce (nuoc mam or nam pla), sugar, lime juice, minced garlic, asian red chili paste or hot chili flakes

asian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce

cooking oil, asian sesame oil, onion, chopped, ribs celery , cut into 1/4-inch slices, garlic , smashed, fresh ginger , cut into thin slices, chili powder, dried red-pepper flakes, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, boneless, skinless chicken thighs, asian fish sauce (nam pla or nuoc mam), cilantro leaves plus 1/4 cup chopped cilantro (optional), salt, spaghettini, head bok choy (about 1 lb), cut crosswise into 1/4-inch slices, lime juice (from about 2 limes)