135386 asian diner japanese yakitori sauces Recipes

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

japanese soy sauce (kikkoman), sweet sherry (cream), honey, fresh ginger, shredded, scallions, white and green parts trimmed and coarsely chopped, garlic cloves, crushed, fresh ground black pepper, sesame oil

creamy peanut butter, chicken stock, unsweetened coconut milk, lime, freshly squeezed, soy sauce, fish sauce, hot sauce (recommended : salsita habanero chiles), scallion, garlic, chopped ginger, white rice vinegar, soy sauce, honey, sesame oil, toasted sesame seeds , including black seeds, pressed fresh ginger, orange zest, hawaiian red salt, red pepper flakes, mint leaves, chopped, pineapple, peeled, cored and cut into round slices, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, cornmeal, toasted sesame seeds, orange zest, sesame oil, pressed fresh ginger, pressed fresh garlic, chicken breasts, canola oil, salt and freshly ground black pepper, red pepper, seeded and sliced into thin strips, avocado, cut into bite-size pieces, cilantro leaves

crush sesame seeds, vegetable oil, japanese soy sauce, mirin, caster sugar, dashi, granules, warm water, cm piece fresh ginger, peeled, grated finely, sugar, rice wine vinegar, fish sauce, fresh coriander, seeded finely chopped chili pepper

soy sauce, sugar, mirin, sake, garlic clove, crushed, fresh ginger, peeled (1/8 inch thick ), water, cornstarch

ground turkey, french s french fried onions, divided, egg, water chestnut, finely chopped, dry breadcrumbs, stir-fry sauce, asian , can use teriyaki baste & glaze sauce, cayenne pepper sauce , frank s redhot original, fresh ginger, grated or 1/2 tsp ground ginger, sandwich buns, shredded lettuce , to taste

yellow rock sugar, mirin, light soy sauce, soy sauce, lime juice, chili flakes, mirin, light soy sauce, dark soy sauce, fresh garlic, minced

japanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded

rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil

ground chicken, mild pork sausage, onion, minced, red bell pepper, minced, ground ginger, soy sauce, egg, lightly beaten, ground ginger, light brown sugar, plum preserves, rice vinegar, soy sauce, pineapple juice, cornstarch

ground pork, garlic, minced, salt, soy sauce, oyster sauce, water, raw shrimp, peeled and deveined, cornstarch, in, water, eggs, slightly beaten, green onions, sliced thin

green onions, chopped fine, water chestnut, chopped fine, ground beef or 1 lb turkey, garlic, orange zest, red pepper, frozen orange juice concentrate, soy sauce, honey, tomato paste, pepper, chicken broth, cornstarch

water, cornstarch, sugar, vinegar, soy sauce, minced ginger, oil, sesame seeds, minced garlic, red pepper flakes, parsley

natural peanut butter, low-sodium soy sauce, rice wine vinegar, fresh lime juice, ground ginger, dark sesame oil, ginger, salt, linguine, carrot shredded, snow peas trimmed and halved crosswise, red bell pepper, green onions

chicken thighs or 500 g chicken breast fillets, cut into 2 . 5 cm pieces, red capsicum, chopped coarsely (200g), fresh shiitake mushrooms, stems removed, halved, thick green onions, trimmed cut into 2 . 5 cm lengths, sansho pepper, japanese soy sauce, sake, mirin, sugar

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated