Directions:
- Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat.
- Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through.
- Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly; fold meatballs into pan and mix sauce over them.
- Top with lid and simmer 10-15 minutes over low heat.
- Serve with hot steamed rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.36 Kcal (4234 kJ) | ||
| Calories from fat | 368.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 225.63mg | 75% | |
| Sodium | 1831.72mg | 76% | |
| Potassium | 1117.11mg | 24% | |
| Total Carbs | 123.41g | 41% | |
| Sugars | 113.3g | 453% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.7mg | 54% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.77 Kcal (774 kJ) | ||
| Calories from fat | 67.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 63% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 75% | |
| Sodium | 334.64mg | 76% | |
| Potassium | 204.09mg | 24% | |
| Total Carbs | 22.55g | 41% | |
| Sugars | 20.7g | 453% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 7.42g | 81% | |
| Vitamin C | 4mg | 36% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 54% | |
| Calcium | 16mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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