Asian Dipping Sauces Recipe

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Ingredients:

Serving

100 g crush sesame seeds
2 tsp vegetable oil
1/2 cup japanese soy sauce
2 tbsp mirin
3 tsp caster sugar
1/2 tsp dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tbsp sugar
2 tbsp rice wine vinegar
1 tbsp fish sauce
2 tbsp fresh coriander
1 seeded finely chopped chili pepper

Directions:

SESAME SEED DIPPING SAUCE.
Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
Add 2 teaspoons of oil if necessary to assist in forming a paste.
Mix paste with rest of ingredients.
GINGER DIPPING SAUCE.
Combine all ingredients.
LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
SOY AND GINGER DIPPING SAUCE.
Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.91 Kcal (1038 kJ)
Calories from fat	156.04 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Sodium	2367.96mg	99%
Potassium	177.13mg	4%
Total Carbs	13.68g	5%
Sugars	9.2g	37%
Dietary Fiber	2.4g	10%
Protein	9.66g	19%
Vitamin C	21.5mg	36%
Iron	2.9mg	16%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	183.13 Kcal (767 kJ)
Calories from fat	115.26 Kcal
		% Daily Value*
Total Fat	12.81g	27%
Sodium	1749.19mg	99%
Potassium	130.84mg	4%
Total Carbs	10.1g	5%
Sugars	6.8g	37%
Dietary Fiber	1.77g	10%
Protein	7.14g	19%
Vitamin C	15.9mg	36%
Iron	2.2mg	16%
Calcium	55.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.